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Yeah, there are just about 4 bites left.

Craig loves it so it's already pretty much gone. He took a third to start with and went back for seconds. I like it too so always have a good sized serving myself, about a quarter of it this time.

Picture in the casserole.

Chuck roast marinated in my mother's marinade, cooked via sous vide to 131 for almost 9 hours, cauliflower/potato mash and Craig's zucchini, yellow squash, onion, Ritz cracker, butter casserole.

Done.

Pic to come I've already prepped this today so can't take pics as I go. It's a layered casserole using zucchini, yellow squash, onion, Ritz cracker crumbs, butter, salt and pepper. I use an old Corning Ware squarish casserole with a lid. It's about 7 to 8 inches across and about 4 inches...

We'll be having a piece of chuck roast marinated in my mother's special marinade, cooked via sou vide, then seared and thinly sliced, cauliflower/potato mash and Craig's baked casserole of thinly sliced yellow and zuchini squash, onions, Ritz cracker crumbs, and butter dots.

We had wood fired oven pizza for lunch, meatball and pepperoni for Craig, Margharita for me. They will be dinner and probably breakfast tomorrow. We buy the large because it's only $4 more and significantly bigger.

Beef pot roast and vegetables.

Water kimchi soup with egg rolls.

Made. Chopped up some onions, sweated in butter until translucent in a saucepan, a little bit of garlic for a couple of minutes, added chopped roasted, peeled red bell, cooked for a few, then added some chicken stock, used the immersion blender, added some S and P, then a little bit of heavy...

Purchased fresh cheese and prosciutto tortellini with chunks of sauteed zucchini and brown mushrooms, with a roasted red bell pepper sauce. Grated ParmR on top.

Grilled rib eye, that we shared, with onions and mushrooms plus carrots and a potato/cauliflower/garlic mash.

It was. I wish ramps didn't have such a short season.

Paccheri pasta with ramp/pistachio pesto and guanciale.

We've been eating out last couple of days. Thursday went to a nearby locally owned seafood joint and both had different shrimp pasta dishes. Yesterday went for a late lunch after grocery and Italian market shopping. Locally owned brewing company that serves American pub food. Craig had a...

Spaghetti and meatballs. I had to share a meatball with the pugs. Today is their flea and tick tablet day. Arwin gobbles hers down. Strider doesn't and is a huge PITA when it comes to pill giving, think greased wiggling piglet. If we are out and about, I will pick up a plain cheeseburger for...

Butter chicken, and I mixed up a double batch of meatballs because I had forgotten about the ground round we bought a few days ago until Craig reminded me. Some of them will be dinner tomorrow.

Pork tenderloin with a cherry balsamic sauce, wild rice mix, and pan roasted Brussel sprouts.

I will check the pork tenderloin temperature at 10 minutes next time. The sauce was very good.