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It's hot here, mid to upper 80s as highs. It should be the better part of 10 degrees below that. We met the record high for today at 9 a.m. I seriously dread summer if the weather now is a harbinger of things to come.

Funny, but that picture is very obviously staged.

Tonight was Bird's Eye Garlic Chicken. It was edible but that's about the best you could say. There was very little chicken, and they were tiny pieces. Moderate amount of rotini pasta. Large amount of carrots and broccoli, though most of the broccoli was stems. Moderate amount of corn. No garlic...

Bird's Eye Voila Garlic Chicken frozen bag meal. It was edible. Definitely not a buy again. I'll write up in the frozen meal thread.

I wasn't happy about Taco Bell, but I did agree to it since it's close and I can't eat at BK anymore since something in their food greatly disturbs my digestive tract. It was getting dark and he doesn't drive well at night since his stroke and I didn't want to drive so...

Craig welched on making dinner again. He went and picked up Taco Bell for us. :cautious:

Ooh, forgot about the Legal Seafood clam chowder one. https://www.thespruceeats.com/legal-seafood-clam-chowder-recipe-1808912

Told Craig he was in charge of dinner tonight. So, we are having 1 of those frozen bag meals that you cook at home. We have 2 different ones that were BOGO a couple of weeks ago. We'll have rice or ramen noodles with it. Will report on it in the thread about them.

Osso bucco with risotto milanese

We have a metal insert bowl with handles for a double boiler. They are available starting at $16 on Amazon.

Yes, darn auto correct.

I've got the following and will post if anybody is interested. Carrabbas mussels copycat Outback bread copycat A recipe for Bayoubaisse from Muriels in NOLA. It's a Creole bouillabaisse made with fish, shrimp mussels, and crab. It's great, but expensive in both money and time. Meatball...

Cajun country pork ribs, collard greens, and smashed Yukon Gold potatoes.

PUG BABY!!

Either my version of poutine or greens, country ribs and potatoes.

Publix had roasted garlic Tuscan bread on sale so I decided to use up some of the Italian sausage in the freezer. Toasted the bread, a slice of fresh mozzarella, Italian sausage sliced in half lengthwise, a little more marinara, and another piece of mozzarella, then in oven until cheese melted...

Tuna steaks, Asian vegetable medley, sticky rice.

If you read the paperwork included with your prescriptions, you probably wouldn't take most, if not all, of them.

We decided to have lunch at Brio today because I have been carrying around a gift card for years. Started out with appys of a flatbread Margharita and beef carpaccio. The flatbread should have been called crackerbread but Craig said it was okay. The carpaccio is pictured below. The dark center...

Weight gain, botox and filler it looks like. And yes, EEK!