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Happy Thanksgiving!

Tonight was an appetizer of herring and cheddar and linguine and meat sauce. The sauce was made with the last of our tomatoes, mostly purple cherry tomatoes.

I was at my buddy in Iowa’s place for almost a week and took this picture of a picture of me my senior year in high school. I bought a Valmet shotgun with money from my summer job. I was always sorry I sold it. The birds are barn pigeons we shot, hand picked, and finished off on a charcoal grill.

And we were not disappointed. First off the waitress was fantastic - Nancy ordered the soup, salad, Ruben sandwich combo and loved it all. The noodles in the soup were like dumplings. I got the Cowboy Burger and added bacon and was a wonderful burger. She said she had never seen bacon on the...

in Pendleton, OR. We were disappointed the distillery was closed. We’ve seen Rooster’s bill board so thought we’d try it.

These Best Western Plus breakfast’s have mostly been the same across the West. I hate to admit I’m getting tired of them. Today’s breakfast in Park City and back on the road…

Matthew pan fried ribeyes - salt, pepper, and a bit of garlic powder. Fondue, bread, mushrooms, potatoes, broccoli, and a salad were the sides.

With Meg going to nursing home rehab tomorrow and us traveling, we have no plans.

Matt fixed pan fried ribeyes and fondue with sides for Heather’s birthday tomorrow and my birthday Friday.

That is one we heard on Classic Viynal.