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Both of us. We have sharp knives.

That was I just did. These are hard as rocks and need to be dunked in coffee. I don’t think I’ll be taking them to the funeral.

I do pour over coffees for myself so I put four heaping table spoons of hot cocoa mix in bottom of cup then pour over coffee. I get Ghirardelli’s hot chocolate mix at U.S. Foods - it’s the best.

Biscotti are done. The filberts are last year’s nuts out of the freezer and as fresh as just picked.

This is excellent. https://www.halfbakedharvest.com/marry-me-chicken-gnocchi-soup/

https://www.halfbakedharvest.com/marry-me-chicken-gnocchi-soup/

She used our homegrown kale.

Now the weather has gotten cooler I make a mocha most afternoons.

Nancy is making these today for her quilting group get-together and two dozen for me to take to a funeral the 22nd.

Nancy makes a non chocolate biscotti with cranberries that I love.

Oh, these look good.

Gnocchi. I’ll see what I can do.

Lunch today was a big cup of Marry Me Chicken Soup then my wife informs me it was for supper.

We have so many places I’ve been spoiled. I’m on to broiled or baked fish now.

Yes, she will be making hazelnut biscotti soon. She is taking them to quilt club and two dozen for me to take to a funeral the 22nd. I like her cranberry biscotti best.

Do you have a recipe for that posted?

After church breakfast was a sardine sandwich which I took no picture. Nancy made smoked salmon and cream cheese spread so I had a half bagel loaded with spread. I’m good till tonight.

The farm has a state of the art commercial nut crusher. Nancy will use the shells to put in bottom of planters instead of rocks.

I am. Can’t stand Blue Jays.

I top hash withe eggs, too.