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Our power was off till 11:30 PM. No clue about supper. Right now I don’t feel like cooking.

Supper tonight was leftover pasta with an added jar of home canned tuna circa 2021 and the rest of the can of last night’s anchovies, chopped. Very fishy but tasty. There was a Mediterranean salade from Trader Joe’s that was very good. I took no pictures.

Yup, from Canada.

We have leftover pasta and will add a can of tuna.

I was wanting some pancakes this morning so made two using Krusteaz mix. Simple to make and quick clean up.

Supper was excellent. We used fettuccine as it was what we had and I added anchovies at the end. it was a good thing I did the prep because she was going to bag it for being to tired.

Nice! I always order tots when they are available.

I’ve finished the mies en place just needs lemon and waiting for her to come home.

Us too. I’ll add some anchovies to mine. https://www.loveandlemons.com/spaghetti-aglio-e-olio/

Repost?

We just threw out a lot of green tomatoes that didn’t ripen but started rotting. Felt bad about that…

I used to eat a whole porterhouse and most of my wife’s. Those days are over and only eat about half a ribeye now. After having a CTA I’ll be restricting myself to one fillet mignon a quarter and more baked fish. Last night’s fish and chips were a last hurrah. I was going to grill trout tonight...

I’m already tired of biscotti for breakfast. I’ll shoot for scrambled eggs tomorrow.

We have rain and lots coming - they call it an atmospheric river but in times past it was a Pineapple Express. It’s messing with my gun club day tomorrow so won’t shoot. I may go hit my favorite pawn shop and see what’s out there.

I had the fish and chips at the Chalet and they weren’t bad. Nancy said her burger was excellent.

We are at Tacoma General - Nancy is visiting Ann (surgery tomorrow) then we will stop at Chalet roadhouse. It’s pub/bar food and will make up my mind when I get there.

I’m low key 24/7.