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It was okay. My escargot was excellent, mussels were tough and not Penn Cove like I’m used to. I doubt we’ll go back.

We are going to a new place tonight - Citron Bistro, a Euro place. I’ll get escargot to start…

I had this same conversation about bologna and white bread with the nurse the other day…one of my favs.

It came out pretty good and was about #2 on heat. She made the sauce using the reduced liquid from simmering the lamb chops and blended three different curry powders she had plus a new one she bought at the Indian shop today. The rice was a Mahatma microwave bag of jasmine rice. The salad was...

I didn't have an ablation, it was a cardioversion with the electric pads. I’m feeling great….

She’s making a lamb curry.

Tonight is leftover lamb chops, sweet corn, and a salad. I think…

We have a lot of leftovers so more lamb chops and corn.

Nancy made pizza’s from scratch; a cheese pizza for Peter, and a 3 cheese, prosciutto, and peach pizza for us. She actually two for us and one will go in the freezer. Her crusts are made with Bob’s Red Mill pizza flour and best crust I’ve had. The cheese’s were double cream Gouda, fontina, and...

I need to make that as well. The chicken we got at Safeway the other day was on the small side and what was leftover she boiled for soup.

Today’s lunch was same as last night’s supper. Tuna salad sandwich.

WinCo usually has a medium size as did Safeway last time I bought them.