What are you eating Sunday, 7/6/2025 to Saturday, 7/12/2025?

I will not have access to my kitchen for two days starting Monday. Tonight is leftovers to clear the fridge somewhat. Tomorrow and Tuesday will be eating out....or PB on bread.

Basically, I am having all grout work in the house redone, and they are starting with the kitchen.
 
We are recouping from the 4th food frenzy. The wings salted and peppered, and slathered with onions, are in the Webber on the opposite part from the flame / heat, in a glass casserole pan cooking at 250 F. They should be done by about 5ish or so. We have plenty of macaroni and potato salad left over from the 4th.
 
I'm putting together some appys from the freezer with a salad and a corn nibbler lol
I'm too pooped to do anything else.
Chef Ramsay beef wellington bites, mozzarella sticks, salad with avocado and bleu cheese and corn.

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The supper of chicken wings turned into Road Kill.... Cooking wings on a grill did not turn out so well. I ate one wing, and that was the end after the skin slapped my nose, like eating a raw skinned rabbit.
Ma Ma Tina separated the burnt onions, and made a pot of chicken soup with the meal.
I filled up on salads, and a grilled burger.
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