dansdiamond
Food Sound Eng.
Breakfast for dinner. Also using up some
Leftovers into this Omelette. Yogurt
& a 7 up.
Leftovers into this Omelette. Yogurt
& a 7 up.
What's On The Plates Sunday June 22 > Saturday June 28 2025
- Thread starter Sass Muffin
- Start date
Kathleen
Active member
I bought a Catalan cookbook. The rule here is "Kathleen cannot buy another cookbook unless she makes something from it." I read cookbooks like novels. So....I made for the first time:
- Brandada de Bacalla - Shredded salt cod with mashed potato served with crostini - This was pretty tasty. It's like a dip or spread and begs to be eaten lingering while conversing with friends.
- Boleta a la Llauna - Roasted mushrooms with garlic and parsley - To be honest, I was disappointed in the mushrooms. Sure they were pretty and they were okay. However, they lacked any wow factor what-so-ever.
- Amanida D'Api - Celery Salad - This was a massively pleasant surprise. Celery, champagne vinegar, olive oil, fresh cracked pepper, a pinch of salt, hazelnuts, and parsley. I added cucumber from the garden today. It was a great and refreshing side salad that I will make again this summer.
Kathleen, that all looks fabulous!
I'd love it all
I'd love it all
Why does this remind me of John Belushi
I'm trying some new things today. First, I'm starting Easy 20-Minute Homemade Bread, but it will take a bit longer 'cuz I'm using the "dough" setting on my bread machine to save a little work. Dinner will be a version of Gnocchi Skillet with Chicken Sausage & Tomatoes, I don't have any gnocchi in the pantry, so I'll improvise
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Luckytrim
Grill Master
... no Coke : Pepsi !Why does this remind me of John Belushi
It all looks beautiful, Kathleen! I love making an entire meal out of one cookbook!
Lee
Excellent-looking dinner, Ginny! What brand of glaze did you use on the caprese bites?
Lee
It is "Supremo Italiano". I found it at Freddies and bought it 'cuz it was the largest glaze they had. I've been using glaze a lot, as I use it to make our current favorite salad dressing.
Kathleen
Active member
Very yummy! Plus, I love the dishes used in the first photo!!!!
Kathleen
Active member
Coke! Coke! Coke! (actually diet coke.)
I'm going to get some good bread and make some nice sandwiches this week.
cooknight.net
Transform Your Lunchtime - How To Make The Perfect Ciabatta Sandwich! - Cooknight
Ciabatta sandwiches are a culinary masterpiece that combines the crispy, airy texture of ciabatta bread with a symphony of flavors. Whether you're a seasoned
cooknight.net
Embryodad
Well-known member
Looking on the counter there are 2 packs of taco mix ready to make taco's. Tina can do that.
I'll just take it easy today. DD will probably grill something also. I'm not a fan of taco's. They are so messy to eat. One good thing, is the weather cooled down a bit. It's 65 degrees out, and cloudy.
The wife just called, and said she is on way home from Giancarlo's with eggplant parmesan for lunch. Ummmm!
I'll just take it easy today. DD will probably grill something also. I'm not a fan of taco's. They are so messy to eat. One good thing, is the weather cooled down a bit. It's 65 degrees out, and cloudy.
The wife just called, and said she is on way home from Giancarlo's with eggplant parmesan for lunch. Ummmm!
lilbopeep
🌹 Still trying to get it right.
I sometimes put all the taco fixings in a bowl and scoop with the broken crunchy taco shells.
Well I did get a pack of Ciabatta rolls in order to put a sandwich together.
This has butter lettuce, tomato, Colby jack, onion,avocado, Duke's mayo and bread and butter pickles.
I've got lots more in order to make different combinations this week.
Also got an 8 pack variety of Nestlé Drumsticks lol
Let's see how long those last.
Lol
This has butter lettuce, tomato, Colby jack, onion,avocado, Duke's mayo and bread and butter pickles.
I've got lots more in order to make different combinations this week.
Also got an 8 pack variety of Nestlé Drumsticks lol
Let's see how long those last.
Lol
dansdiamond
Food Sound Eng.
I've been in a sandwich mood all week, In fact; this is the first time I
ate the whole loaf of Wonder Bread. I bought a new loaf today.
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Seafood Friday, A nice size Lobster tail, some crunchy breaded
Shrimp, Alfredo noodles. And a coke.
ate the whole loaf of Wonder Bread. I bought a new loaf today.
-------------
Seafood Friday, A nice size Lobster tail, some crunchy breaded
Shrimp, Alfredo noodles. And a coke.
Embryodad
Well-known member
Yeah... The kids do that when they have taco's, but I have to wet the chips so they don't cut my gums in the roof of my mouth. The soft shells are great if we have them. If we only have the hard shell, I soak them in warm water for a few seconds till they soften a bit.
Kathleen
Active member
I'm having the same as yesterday. I organized it differently so perhaps the fella will believe he got a completely different meal. I slathered the cod spread/dip on French bread and broiled it. It made a nice finger food.
I added some wine to the mushrooms and gave them a stir. It definitely improved them!
I slathered the cod spread/dip on French bread and broiled it. It made a nice finger food.I added some wine to the mushrooms and gave them a stir. It definitely improved them!
Johnny West
Well-known member
Fred Myers, a Kroger store…Freddie’s
Johnny West
Well-known member
tonight was a simple salad with Costco chicken bites and Taylor Shellfish extra small oysters and mignonette… the wine was a Malbec.
My father liked the crunchy taco shells. Yep, they are messy. Mine are always soft tortillas.
Lee
Pizza, pizza! I've got three dough balls out of the fridge (Note: NOT the freezer) and they are resting on the counter. I'll figure out what's going on them and beside them, later.
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I'm going to do air fried salmon and asparagus for dinner.
They aren't really black...they are dark sundried tomatoes. Years ago, I made pizza every Friday. Attempting to work back into that habit.