I'm working the second half of day shift, and get off at 11p? tonight.
I may have waffles and sausage before going in.
I may have waffles and sausage before going in.
What's On The Plates Sunday January 26- Saturday February 1 2025
- Thread starter Sass Muffin
- Start date
Brunch late.
Blueberry Eggos and Vermont maple sausages.
If I'm hungry after I get off tonight, I'll just have popcorn.
Blueberry Eggos and Vermont maple sausages.
If I'm hungry after I get off tonight, I'll just have popcorn.
SilverSage
Resident Crone
I made pasta Alfredo. The Italian way. No cream. No soup mix. Just butter, cheese, and pasta.
Then I went and screwed with it. Tossed in a small bit of garlic, some cooked chicken, and a handful of spinach.
The Alfredo was great, and the additions made it a meal.
Sorry, no pics. My phone IP is still blocked so I can't upload them.
Then I went and screwed with it. Tossed in a small bit of garlic, some cooked chicken, and a handful of spinach.
The Alfredo was great, and the additions made it a meal.
Sorry, no pics. My phone IP is still blocked so I can't upload them.
Today will be a shrimp, Japanese noodle and vegetable dish.
I'll probably add boiled egg and green onions too.
I'll probably add boiled egg and green onions too.
I forgot the green onions 
Johnny West
Well-known member
Nancy made a meatloaf with a sweet potato on the side. The salad was an Asian mix and quite good, but no picture of the salad.
lilbopeep
🌹 Still trying to get it right.
Dinner was -
Deconstructed wontons (filling meatballs dropped into the broth to cook). Added to the broth - wonton wrappers (cut into strips), green onions, snow peas, tiny baby Bok choy, bean sprouts, soy sauce, toasted sesame oil, hot chili sesame oil, and crunchy noodles.
(Dropping the meatballs into broth to cook was easier on my arthritis than putting in the wrappers and tasted great)
Deconstructed wontons (filling meatballs dropped into the broth to cook). Added to the broth - wonton wrappers (cut into strips), green onions, snow peas, tiny baby Bok choy, bean sprouts, soy sauce, toasted sesame oil, hot chili sesame oil, and crunchy noodles.
(Dropping the meatballs into broth to cook was easier on my arthritis than putting in the wrappers and tasted great)
Johnny West
Well-known member
Tonight is beans and weiners.
Johnny West
Well-known member
Nancy made combat kolaches aka pigs in a blanket, the beans were the cassoulet beans and pork bits with an added can of pork and beans wit vinegar and molasses. The bread part was made from scratch. She also made a dijonaze to dip the pigs in. The dogs were 1/4 #ers.
Sharon, how did you make that beef? What cut did you use? Looks and sounds terrific!
Lee
I got those at Sam's Club
Johnny West
Well-known member
Tonight was General Tso’s Chicken, vegetable fried cauliflower rice, and pork tenderloin kabobs. There were some wonton’s, as well. All was made from scratch by Nancy.
