What are you eating Sunday 1/5/2025 to Saturday 1/11/2025?
- Thread starter lilbopeep
- Start date
Air fried pork chops and a mixed greens, beet and bleu cheese salad.
How did you know? LolWith walnuts!!!
Lee
I also made a honey mustard vinaigrette dressing for it.
Jimmy I certainly hope you and Tina feel better real soon.
I've made these pork chops before.
Air fryer @390 7 minutes per side, rubbed with smoked paprika and brown sugar.
They come out tender and juicy.
The salad is the bomb!
It's based on one I found at "once upon a chef."
Mixed greens, beets (I used jarred beets, rinsed and sliced - because I didn't want to bother with roasting fresh beets), that recipe called for goat cheese, but I used bleu, the dressing is from some Wish-Bone Garden Herb vinaigrette which I did not particularly care for, so I mixed it with some honey and mustard. It's delicious.
Oh yeah, walnuts too. Lol
Air fryer @390 7 minutes per side, rubbed with smoked paprika and brown sugar.
They come out tender and juicy.
The salad is the bomb!
It's based on one I found at "once upon a chef."
Mixed greens, beets (I used jarred beets, rinsed and sliced - because I didn't want to bother with roasting fresh beets), that recipe called for goat cheese, but I used bleu, the dressing is from some Wish-Bone Garden Herb vinaigrette which I did not particularly care for, so I mixed it with some honey and mustard. It's delicious.
Oh yeah, walnuts too. Lol
Embryodad
Well-known member
Thank you.
Embryodad
Well-known member
Thank you Lee..... She Braised them with lots of onions. Added potato wedges the last 1/2 hour.
I'll be having a leftover pork chop and salad today.
Tomorrow I'll be making Lee's meatballs
Tomorrow I'll be making Lee's meatballs
Lucky, that chili looks nice and rich!
Luckytrim
Grill Master
Nate's Father-in-Law made it ...
His heat level is lower than mine, but mine comes out
more soupy than his, and his has a sweet undertone that's a bit different...
Different, but good !
Johnny West
Well-known member
Last night Nancy baked a ham we got in November. Tonight it’s split peas soup with ham bits and broth made from the skin and bone. I could have eaten the skin but need to stop eating things that are going to kill me.
Johnny West
Well-known member
Lee's stuffing stuffed meatballs.
Delish!
Delish!
Johnny West
Well-known member
Tonight was collard greens.
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www.southernliving.com
Southern-Style Collard Greens
Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.