Ribeye

[Johnny West]

And the wine was a 14 Hands Grenache… very good….

 

[Johnny West]

Matt went to Walmart and bought steaks; two sirloin, two fillet mignon, three NY Strips, and a tomahawk, all totaled came in at $90. He fixed dinner and we got our steak fix. He made the creamed spinach which was fantastic.

 

[Johnny West]

 

[QSis]

Damn good price for all that!

Lee

 

[Johnny West]

Damn good price for all that!

Lee

It was!

 

[Ironman]

Matt went to Walmart and bought steaks; two sirloin, two fillet mignon, three NY Strips, and a tomahawk, all totaled came in at $90. He fixed dinner and we got our steak fix. He made the creamed spinach which was fantastic.

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Nice. Does Matt have a trick for making Walmart steaks taste good? Or is it good quality? I don’t shop at Walmart usually.

 

[Johnny West]

Nice. Does Matt have a trick for making Walmart steaks taste good? Or is it good quality? I don’t shop at Walmart usually.

I dunno? These were Angus choice steaks, were tender, and tasted great. He dusted with a bit of garlic and onion powder then pan fried. His first job in New York City was a line cook at Tribeca Grill cooking steaks. He worked into being a sous chef and transferred to Harbor View Hotel (Jaws fame) in Edgartown as sous chef.

Anyway, beef out west is generally excellent.

 

[Johnny West]

….

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I grilled the other two ribeyes that came in that Costco pack. Mine was perfect and sent the other home with Peter for Meg who had to work. The two fillet mignons were to rare for Ann and Nancy and I butterflied Ann’s. I’m about done grilling for them.

 

[Johnny West]

The steaks for tonight - sweetcorn and twice baked potatoes.

 

[Johnny West]

These were grilled with mesquite for smoke.

 

[Johnny West]

Money shot…

 

[Johnny West]

Tonight’s grilling; 3 ribeyes and 4 fillet mignon’s.…

 

[Johnny West]

 

[Johnny West]

Today’s Father’s Day steaks were three ribeye from Costco, two Omaha fillet mignon’s, and a Costco strip loin. They were all good but disappointed Costco took the cap off the ribeye to repackage in that circular thing they do now. It won’t happen again.

 

[Johnny West]

I didn't buy this, it’s a picture from facebook - what they do with the ribeye cap.

 

[Johnny West]

I grilled a reduced price ribeye last night and did a small fillet mignon for Nancy. Hers didn’t taste good and will not buy that brand again. It was pre packaged grass fed. Mine was good but could tell it was an odd cut. End piece , maybe?

 

[Johnny West]

Andy’s steaks…

 

[Johnny West]

I’m bringing the wine.

 

[Johnny West]

Andy did a good job on the steaks.