SilverSage's latest activity

We went Bubba's 33 for Burgers and Beer. That has a nice ring to it, yes? The beer was cold, food was great, so was the service. The...

Pasta Night ! Ground Beef, Peppers & Onions over Ziti Marinara

I’m already tired of biscotti for breakfast. I’ll shoot for scrambled eggs tomorrow.

We ha company for dinner. Sorry, no pics. Wine. Tracey brought a baked brie as an aappetizer. I made Chilean sea bass in the sous...

Dick Cheney.

Making room in the freezer and fridge with a blackened chicken salad with G. Hughes Balsamic dressing

I'm with Kathleen about using up leftovers and not tossing much of anything. I sometimes wonder how I've managed to avoid getting sick...

I strive to have zero waste when it comes to food. I have a long way to go, but it has been a journey. Last week, I pulled all of my...

Open-Faced Hot Roast Beef Sandwich w/ Horseradish Roasted Garlic Mashed Idaho w/ Gravy Buttered Mixed Veggies

Make that one giant fish taco. I was going to crisp up the tortilla first, then decided not to. It's Van de Kamp's fish sticks...

Lunch was a homemade Italian hero - sweet Sopressata, Dilusso genoa salami, cooked ham, provolone, lettuce, tomato, fresh basil leaves...

Vodka is totally flavorless, once you burn off the alcohol. There is nothing to not like, that's why they use it. It's not vodka you...

Here's the first time I posted it - with pictures. 15 years ago...

I once told my puzzle-buddy, Mike, who is of Mexican descent, that I didn't like tamales. Mike's daughter is a chef and she made savory...