Recent content by medtran49

We just got done prepping the grill and a brisket to cook tomorrow. Started with a 17.67 pound whole brisket, but had to cut it down to about 11 pounds as we are going to try the Cook's Country snake method that needs a 10 to 12 pound brisket. When they did it on the show, it was the most...

I only saw Wagyu beef at Snake River. Did I miss where they had Kobe? We got some Wagyu rib eyes a couple years ago at Wild Forks and while they were very good in taste and tenderness, weren't sure if they were worth the almost 3 times price tag. We definitely weren't impressed with the Wagyu...

California chicken salad. It has a curry flavored dressing.

Roasted red bell, fresh moz, prosciutto (they opened a new one!) and basil mayo on ciabatta.

Oh, I always make some extra dressing because adding the shrimp and chopped hard boiled eggs makes it a bit dry otherwise.

I'm done with pets when our current ones pass. Said I was done when our last pugs passed, but then we folded and got Arwin and Strider, the pugs. Not going to give in next time. I don't want to leave a pet that has had been treated like a child to an uncertain future and we are getting too up...

No, it's the recipe off the red white and blue pasta box only using red bell instead of green and adding cooked shrimp cut into bite size pieces, also 3 HB eggs, which I don't remember whether part of the original recipe or not. No bread crumbs. It's good to eat just by itself. I use a...

Hot dogs and my special macaroni salad.

Hot dogs and my special macaroni salad.

Craig grilled chicken marinated in mojo, and doctored up some canned black beans, plus rice

Real key lime pie in whatever form is made with key lime juice as opposed to Persian lime juice. This was a baked pie. I do make a Key lime cheese pie that uses cream cheese, sweetened condensed milk, key lime juice and zest, but the decision to get the pie was made on the fly, besides the...

We got lunch at 1 yesterday at a wings and burgers little joint, burgers, onion rings and fries. Not really hungry for dinner, so Craig snacked on some Chex mix and we both had a good sized piece of real key lime pie. We'll have what was supposed to be dinner last night today, Sunday.

Just got back from dinner. It's so nice to eat at a place and not resent how much it cost because the food just wasn't worth it, like our $70+ meal (with tip) a couple weeks past at a Mexican place that wasn't much better than Taco Bell. Our meal was by no means cheap, but between the service...

Our little male pug, Strider, has decided the same thing. One of our couches is used as kind of a room divider and the cats use the back as a shortcut. Strider has decided that he can do that too, but, unfortunately for him, pug bodies aren't made for walking something similar to a tightrope.

Asian appy plates tonight. Tuna sushi kushi, basically tuna tartare. Beef tataki. Shrimp, carrot and cucumber salad with a spicy honey dressing.