Recent content by Kathleen

My mother used to make this! No rehydrated mushrooms though...and she used garlic powder over fresh garlic. It was still so good. We had it with mashed potatoes.

I missed 1, 3, and 7! Thank you, Lucky!

I posted this in the dinner thread, but stuffed peppers, green beans with shellies, and roasted acorn squash were often on the menu at my grandmother's home in the summertime.

Stuffed peppers, mashed potatoes, roasted acorn squash, and string beans. All but the potatoes, bacon in the beans, and rice were grown in the garden! I am sometimes (often) a child who cannot stand for my food to touch. :whistling:

For some reason, Subway has stopped setting well with me. I have their luncheon meat and end up six. At first, I thought it was just the luck of the draw, but I have come to decide that it is due to a change in their food. I don't agree with BWW. I've not been to the others in a pretty long...

I also aced it. Now I feel old. :lol:

I was worried about that, but it did not seem to do it.

If you have a Greek grocer, go ask for a recommendation! We have an Italian grocer where I used to get my olive oil until I discovered my Greek grocer!

I picked peppers, tomatoes and actually got enough green beans to make a "mess of beans." (It's been a disappointment of beans all summer.) I cannot wait for dinner!

Gorgeous items! The quilt is beautiful. I really love glass, and love the painting!

I've been exploring sugar-free non-alcoholic drinks. (I lack the ability to break down alcohol the way most people do so one drink and I'm feeling it!) My go-to is diet coke. It's almost a vice! This drink was really yummy. Start with 1-2 tablespoons of sugar-free (SF) coconut syrup. Add...

I am drowning in peppers. Tomorrow, I definitely need to do something with peppers. Oh, I discovered the answer to my question of why I did not have more cherry tomatoes:

Leftovers from last night (pictured.) I found some rosemary-herb crusted pork medallions at Costco, which we grilled. Garden-fresh green beans and melted garlic-butter roasted potatoes as sides. Cherries for dessert.

I didn't get 1 or 3. Thanks!

I made chicken, mushroom and noodles with a side of steamed broccoli for lunch today. The fella does not eat "green" if it is cooked with very few exceptions, but the broccoli paired very well imho. This was easy as I started with a Costco rotisserie chicken.