SilverSage

I occasionally make lamb burgers. The trick is to keep them pink. If you overcook them, they are very dry.

Could you not have added just one more bit of deliciousness in that cheesecake? I mean bourbon, pumpkin, cheesecake, gingersnaps, and...

Repeat. I brushed the tops with cream this time to make them dark and shiny.

Repeat.

Eggplant Parmesan with Italian chicken meatballs

I couldn’t say no - we had the last of the frozen peach pizza, heated in the air fryer, tonight.

Added less sauce this time, and used a fairly strong flavoured rice.. which I really like.

I haven't made this in years, but I did today. Really good! I added tiny shells to the soup. And used Tony Cachere's instead of...

Stovetop NY Strip Butternut Squash Mixed Greens, Collard & Mustard w/ pearl Onions

Pulled Pork with mustard sauce and store-bought Amish potato salad with egg.

We have been invited to join friends. I'm bringing dessert. And maybe wine. The plan is a bourbon pumpkin cheesecake in a gingersnap...

Ww will be in Texas with family! So glad the government shutdown ended and flights are back on track! I'll be making my bourbon and...

Nice! I make Bourbon Pumpkin Pie lol

The corn was pretty good for out-of-season. I absolutely love corn with butter and dill. I used fresh here because I had it, but it is...

I missed number 4. I was a huge MASH fan. Still watch the reruns