SilverSage

14. is A

Thank you Sage 😘 I do believe this journey has reignited a spark for my love of being in the kitchen. I can’t wait to create some new...

Congratulations, Mark! May you and your range have a long and fruitful relationship. You're going to love it.

I pulled the trigger and purchased that unit in my post. I knew the learning curve would be steep, but this is wild. Wow… so much to...

Ooooooo! I think I need these!

I occasionally make lamb burgers. The trick is to keep them pink. If you overcook them, they are very dry.

Could you not have added just one more bit of deliciousness in that cheesecake? I mean bourbon, pumpkin, cheesecake, gingersnaps, and...

Repeat. I brushed the tops with cream this time to make them dark and shiny.

Repeat.

Eggplant Parmesan with Italian chicken meatballs

I couldn’t say no - we had the last of the frozen peach pizza, heated in the air fryer, tonight.

Added less sauce this time, and used a fairly strong flavoured rice.. which I really like.

I haven't made this in years, but I did today. Really good! I added tiny shells to the soup. And used Tony Cachere's instead of...

Stovetop NY Strip Butternut Squash Mixed Greens, Collard & Mustard w/ pearl Onions

Pulled Pork with mustard sauce and store-bought Amish potato salad with egg.