Recent content by SilverSage

Thanks Lee. I'll try it when I get home.

I love Mongolian beef, but I've never found a good recipe. They always taste like a salt lick. Does anyone have a good recipe for it?

I don't think I've tried that one.

Thank a bunch!

Which one did you try? We love the Good Seed in the yellow wrapper the best, but they are all wonderful!

Peeps, I haven't made spinach pie in years, and I can find my recipe. Would you share yours?

Ro texted tonight that Red Gravy will be featured on Food Paradise on the Cooking Channel this Wednesday Sept 8, on the Brunch episode. Eastern time it’s at 10:00. If you won’t be around, set your DVR!

This one is tonight. Lots of roasted Veggies, carrots, Brussels sprouts, golden beets. Cake and tomato salad. Shrimp on the griddle with berbere seasoning. Not a very pretty plate, but tasty.

This was yesterday. Scallops, deglazed with a bit of white wine, lemon, and butter. Baked sweet potato and asparagus.

She did not evacuate. She is hunkered down at-home. Cooked up a storm before it hit to keep from losing too much food, and fed anyone she could. Her power went out about 4.30. She's on the east side of the eye, the dirty side, so she hasn't seen the worst of it yet.

Ro is hunkering down for the arrival of Ida. Keep her in your thoughts. This is going to be bad.

It means my bladder wants to talk to me!!!

Did you try it?

This weekend I made a cake for a friends birthday. Lemon cake, with raspberry filling, and lemon Swiss buttercream, decorated and garnished with huge fresh raspberries.

Lee, are you in the path? Be safe!