A ceramic hone does not sharpen. True sharpening involves removing metal behind the edge as well as creating the edge itself. A hone touches up the edge. It's simple and foolproof.
rude begets rude my man
It can, can't it so perhaps you should lighten up a bit this isn't Foodie. Or simply learn to take a joke.
Does burnishing the edge just mean polishing?
I thought honing involved straightening the knife's edge.
Maybe, I don't understand the knife lingo very well.
Why is burnishing necessary? How does that help the edge?
I was joking Shep but if that is how you feel all I can say is oh well.