What's On Your Dinner🔔 Plate--Sunday October 5 - Saturday 11 2025

I used Van de Kamp's fish sticks from the air fryer.
They are the best fish sticks in my opinion 😋
Lettuce, pico, shredded cheese blend and Secret Sauce.

I bought some taco holders too.
They were at Walmart.
I've been meaning to get some.
If you flip them over, they hold 3.

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Still working on my crock-potted turkey breast. Had some leftover broccoli so I made a turkey/broccoli quesadilla with all kinds of good stuff in it. I wasn't too hungry and I did want a salad, so I just used one small tortilla, folded over. I have plenty of stuffing leftover so tomorrow night I'll do the 2-tortilla quesadilla.

Lee

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Decided on pizza for lunch from Ma Ma's pizza around the corner from us.
Supper was cod fish with a microwaved sweet potato, fork smashed and covered over lumps of butter as long as Tina's Back was turned whilst I was hiding the butter lumps.
 
It was cod fish in a butter wine sauce, stove top stuffing, and canned spinach.
Apple pie for dessert. Apples are starting to dominate the farm stands now.
That sounds like a classic comfort meal — simple but really satisfying! 🥧🍎 The butter wine sauce with cod must’ve been delicious, and apple pie this time of year is hard to beat. Fresh local apples make all the difference!
 
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