What are you eating > Sunday 7/10/2022 to Saturday 7/16/2022?
- Thread starter lilbopeep
- Start date
I don't know.
I'm attempting to wake up right now.
Worked back to back 12.5 and 13 hour shifts.
😖
I'm attempting to wake up right now.
Worked back to back 12.5 and 13 hour shifts.
😖
Well, I did a small food run just for sub and soup ingredients. Everything for the New England clam chowder is prepped (bacon and potatoes cooked, celery and onion chopped and waiting to be sautéed). Just need to bring it all together and finish. I think that will be late lunch. I may do the rest of my food shopping later when the mob subsides. Dinner may be the same as lunch. I am beat, so maybe a nap until DD's get back from the movies (I was too tired to go with).
Yay! Found a lemon pepper rotisserie chicken at the supermarket.
So that and a very Lee inspired salad.
😁... which I've never made before.
So that and a very Lee inspired salad.
😁... which I've never made before.
Sounds delish! The other night when I made caprese, I drizzled a little herb bread-dipping oil on it in addition to the glaze, since mozzarella is SO bland. I liked it.
I bought some herb feta to make caprese-ish salad this week.
Lee
It took me a while to find the glaze!
I also found a large pour carton of Eggbeaters and Earth Balance healthy spread, and another loaf of Dave's bread to make your daily breakfast (tomorrow) lol
Delicious!
I love a caprese.
I think I used just the right amount of the balsamic glaze, any more than that would have been too strong.
❤
I love a caprese.
I think I used just the right amount of the balsamic glaze, any more than that would have been too strong.
❤
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Honestly, you are too cool, Lora! LOL!
Don't forget a slight sprinkle of salt and pepper on the eggs!
Lee
Hey when I say I'm going to do something, I do it.
😉😊
Johnny West
Well-known member
This evening we ate at our friend’s - Andy made kebabs and two salads.
I was going to have a repeat of yesterday, but I'm saving the de-boned rotisserie chicken for future recipes, and a chicken/lettuce/mayo sandwich for work tomorrow night.
-- dinner this evening is going to be a piece of ham steak I found in the freezer, baked beans, collard greens and cornbread.
-- dinner this evening is going to be a piece of ham steak I found in the freezer, baked beans, collard greens and cornbread.
This was easy and delicious.
Johnny West
Well-known member
THX, Lee - Maybe a little thicker cut, tho' .....
Johnny West
Well-known member
Do you eat your beet tops? I steam like spinach then give them a shot of vinegar at the table.
SilverSage
Resident Crone
Again…. We ate out. I had linguine with white clam sauce. I’m really not cooking often these days.
Me, too! Love beet greens. I usually cut up some beets to add to them. Vinegar at the table, too.
Lee