What's On Our Plates Sunday February 20 - Saturday February 26
- Thread starter Luckytrim
- Start date
I'm going in to work at 10am-6pm.
I've got leftovers packed for whenever I get a break lol
I've got leftovers packed for whenever I get a break lol
A friend surprised me with a nice piece of her quiche, so I'll be taking my leftovers home.
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Johnny West
Well-known member
I’m grilling pork tenderloin chops and bacon wrapped asparagus.
Johnny West
Well-known member
There was more veg so ditched the asparagus idea. The grilled pork chops were excellent. They were done with cowboy charcoal and cherry wood.
My original idea was a stir fry, but I had no plain white rice - so I used the contents of a box of Rice a Roni (minus the seasoning packet).
It's got shrimp, sliced carrot, onion and broccoli.
Birds Eye teriyaki cauliflower wings on the side.
It's got shrimp, sliced carrot, onion and broccoli.
Birds Eye teriyaki cauliflower wings on the side.
Oh Lucky, I love the ham like that!
Luckytrim
Grill Master
Spent an overnight mini-vaca at a friends' house and we ordered out. I got a "bar pizza", a 10-inch thin-crust pizza with crispy bottom crust that's really popular on the south shore of MA. Linguica, banana peppers and mushrooms. Quite good!
Also got a huge Greek salad. The hard boiled egg is not traditional, but appreciated.
We had too many snacks in the afternoon, so I could only eat a little of each.
Lee
Also got a huge Greek salad. The hard boiled egg is not traditional, but appreciated.
We had too many snacks in the afternoon, so I could only eat a little of each.
Lee
Breakfast for dinner tonight!
Johnny West
Well-known member
I got some Pettit Sirloins out of the freezer and will grill while the weather is nice. The snow never showed but it is very windy. The side will be asparagus.
I had 2 split Grands biscuits with Libby's country sausage gravy, and scrambled eggs.
The gravy is good for being from a can.
The gravy is good for being from a can.
Johnny West
Well-known member
I grilled petit sirloins and over cooked them but the leftovers will be good for up coming breakfasts.
I made a double muenster cheese burger on brioche with mayo and thick bread a butter pickles.
Also decided to make seasoned potato wedges last minute.
A couple of them even puffed while baking.
I like it when they do that lol
Also decided to make seasoned potato wedges last minute.
A couple of them even puffed while baking.
I like it when they do that lol
Johnny West
Well-known member
The Mountain Man Breakfast was labour intensive but would make it again now I know what I’m doing.
Luckytrim
Grill Master
Johnny West
Well-known member
I never heard of fra diavolo, googled it, and looks good to me. You learn something new every day. Now if I could only eat pasta…
Johnny West
Well-known member
I had shrimp diablo in a Mexican restaurant in Nampa last year and it was difficult to eat it all for my Anglo tastes. They look to be similar, now that I’ve thought about it.
I made chicken cutlets, long grain&wild rice.. peas.
Jules brought me Toll House cookies earlier. Dessert
Jules brought me Toll House cookies earlier. Dessert