I love celery... sounds goodI made kind of a concoction last night that turned out pretty good. While I was cooking some Tyson Crispy Chicken Tenders in the oven, I stir fried some chunky onion and celery. I cut the chicken tenders into bite sized pieces, put them over the onion/celery, and drizzled all with Panda Express orange sauce.
Not nearly as good as Panda Express, but passable and still putty good![]()
Had Banquet frozen stuffed peppers for supper.
Dessert was Bliss. Tina baked her Nut Rolls.
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I have to get it put together. It's from her fathers grandmothers recipe Europe.YUM!!![]()
I would love Tina's recipe for the nut rolls.
Two came in the frozen package, and I ate mine in 4 bites. Tina ate the filling only, and said it was god tasting.It's no fun building one stuffed pepper..... what's the verdict on thos Banquets ??
Jimmy, I looked for Stouffer's stuffed peppers.Two came in the frozen package, and I ate mine in 4 bites. Tina ate the filling only, and said it was god tasting.
I thought it was mostly rice in the filling. The peppers tasted like a pepper, but the skins were not edible.
Wow Peeps- Beautifully done.Well the Linguine with Clam Sauce fell by the wayside.
But the rest was good.
First try baguette was good.
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Dinner was:
Shrimp Cocktail and Cocktail Sauce (homemade)
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Greek Salad
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Baked Clams and Garlic Bread (homemade French bread)
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