Johnny West
Well-known member
We snacked all day in the car. When we got home tonight we shared a pint of oyster's.
What are you eating Sunday 2/11/2024 to Saturday 2/17/2024?
- Thread starter lilbopeep
- Start date
Jusa
Well-known member
OMG those look so amazing! I haven't had oysters in a very long time. Sigh.
Johnny West
Well-known member
We are spoiled out here. Dungeness crabs are on and that’s next.
Jusa
Well-known member
Drooling here.
This is my brunch.
I'll have something leftover from the freezer for dinner.
I'm working again tonight.
One more day of being kind enough to pick up advanced shifts, then I am freeeeee at last! Lol
I'll have something leftover from the freezer for dinner.
I'm working again tonight.
One more day of being kind enough to pick up advanced shifts, then I am freeeeee at last! Lol
We are spoiled! My neighbor catches Dungeness out of the bay here. I’ve got at least 5 in my freezer 😂
Yes! Freeeeedommmmm! The sandwich looks good too!
Red Lobster-
It’s what I grew up on. I’ve lived here all my life 😂
I understand though, Buzz is from Illinois and Arizona….he’s not that crazy about it either but loves a good fried fish n chips!
Johnny West
Well-known member
Tonight is chalupas.
I grew up in a family that hunted and fished. I can’t remember not ever disliking fish or game.
I grew up in a family that hunted and fished. I can’t remember not ever disliking fish or game.
Jusa
Well-known member
I grew up on the Gulf of Mexico in the Florida panhandle. I grew up fishing, boating, and scuba diving. I could eat seafood every day! My best friend from high school who had lived in the same town as I did for nearly all of her life (moved there when she was 3 years old) can't stand seafood. One of my older sisters dislikes it so much that when she comes to visit, I don't cook it because she can't even stand the smell of it cooking. If she and I go to a restaurant, I won't order it because it freaks her out, LOL. I just can't even imagine how we were born to the same parents!
Johnny West
Well-known member
Tonight’s chalupas…
Jusa
Well-known member
I baked a sugar free carrot cake for my nephew's wife (she has gestational diabetes in her 7th month of pregnancy). I cheated and used a sugar free cake mix and sugar free icing. I added unsweetened coconut flakes, unsweetened pineapple, and shredded carrot to the cake mix (plus some chopped toasted pecans). It's a little dense but the flavor is pretty good! I whipped about 4 oz of cream cheese with the frosting and it tastes very nice. I made some tester cupcakes last night to find out.
After icing it, I topped the cake with more toasted pecans. It looks a mess because my decorating skills are non-existent. And, I can bake a great loaf of bread (thank you pandemic) but my baking skills are pretty much limited to box mixes (my mother was the baker and dessert master--I didn't get that gene, apparently).
After icing it, I topped the cake with more toasted pecans. It looks a mess because my decorating skills are non-existent. And, I can bake a great loaf of bread (thank you pandemic) but my baking skills are pretty much limited to box mixes (my mother was the baker and dessert master--I didn't get that gene, apparently).
Jusa
Well-known member
Aww, thank you. Definitely lots of love went into it. My nephew's kids didn't care for it but he and his wife loved it, and that's all that matters!