I saw an episode of America's Test Kitchen a couple of weeks ago where they made easy french fries.
They used Yukon Golds, cut into fries, put them in a heavy bottom pot, covered with peanut oil and brought both the oil and the potatoes up to temperature together and cooked until the fries were crisp. No need to double fry and they said the fries were crisp and not greasy.
The fries looked really good so I was wondering if anyone here had tried it?
They used Yukon Golds, cut into fries, put them in a heavy bottom pot, covered with peanut oil and brought both the oil and the potatoes up to temperature together and cooked until the fries were crisp. No need to double fry and they said the fries were crisp and not greasy.
The fries looked really good so I was wondering if anyone here had tried it?