chowhound
New member
I took two nice pork chops out of the freezer last night and stuck them in the fridge for tonight's dinner. I'm not sure how I'm going to fix them yet... maybe pan fried (or pan roasting I think it's technically called). And of course if I cook them in a pan, that will require I make gravy... and that will require I make mashed potatoes or french fries for said gravy... I'm finally out of broccoli, so maybe I'll fix some peas, too.