Yet another newbie

Re: Urmaniac has resurfaced

Thank you everyone!! :circle: Now I uploaded some photos of our recent creations in our kitchen in my album, enjoy:brows:
 
Re: Urmaniac has resurfaced

lol, licia. resurfaced? mate?

i keep picturing you breaching the surface of the ocean, then bobbing up and down.


great to see you again.
 
Re: Urmaniac has resurfaced

Hi Licia! It's VERY good to see you again!

Lee
 
Re: Urmaniac has resurfaced

Hi Licia! Welcome to Net Cooking Talk. You are our first member from Italy that I know of. And it just so happens I'm going to an Italian restaurant tonight. :D
I so look forward to getting to know you and seeing some of your pics. I've been to Rome, but that was quite a few years back when I was in the US Navy .... and yes, I was a seaman. :D

ps: love your member name. :thumb:
 
Re: Urmaniac has resurfaced

lololol... good ol' bucky:bouncy:

Hi ya Doc!! Yes I have been living in Rome for 6+ years now, and learned a lot of authentic Italian cooking all from scratch, and discovered so many myths and misunderstanding about all the stuff known as "Italian food" abroad. I would like to share some of my learning/discovery here and if anyone has any question about Italian food let me know:cool:
 
Re: Urmaniac has resurfaced

Doc said:
Hi Licia! Welcome to Net Cooking Talk. You are our first member from Italy that I know of. And it just so happens I'm going to an Italian restaurant tonight. :D
I so look forward to getting to know you and seeing some of your pics. I've been to Rome, but that was quite a few years back when I was in the US Navy .... and yes, I was a seaman. :D

ps: love your member name. :thumb:
Click to expand...

(Doc, I think she's a woman, lol)
 
Re: Urmaniac has resurfaced

Welcome, Licia, to the best cooking site on the Internet. It's also the land of the DC misfits, as you have already figured out. In honor of your arrival to NCT, I have prepared an American-Italian meal for all to savor. Chicken parmesan, spaghetti with DW's homemade sweet sauce, tossed salad with mixed greens and cherry tomatoes and homemade Italian bread. Enjoy!

P1010383.jpg


BTW, we don't have cheese snobs here, so it's alright to use cheese from "the green can," even though mine is in a blue jar (Gia Russa). :yum:
 
Re: Urmaniac has resurfaced

Ummmmm, Great pic Joe. Heck yeah the cheese in the green can is okay. I use it all the time. DW puts it over popcorn with melted butter. To die for!!!!!! :thumb:
 
Re: Urmaniac has resurfaced

Doc said:
Ummmmm, Great pic Joe. Heck yeah the cheese in the green can is okay. I use it all the time. DW puts it over popcorn with melted butter. To die for!!!!!! :thumb:
Click to expand...
On DC the "Green Can" is grounds for banishment. Just ask a few of the instigators here about that debacle.:yum: I think I was even party to that one. Just another nail in my DC coffin.:bonk::yum:
 
Re: Urmaniac has resurfaced

urmaniac46 said:
lololol... good ol' bucky:bouncy:

Hi ya Doc!! Yes I have been living in Rome for 6+ years now, and learned a lot of authentic Italian cooking all from scratch, and discovered so many myths and misunderstanding about all the stuff known as "Italian food" abroad. I would like to share some of my learning/discovery here and if anyone has any question about Italian food let me know:cool:
Click to expand...

Welcome! I'm looking forward to seeing your recipes and pic's. Your NCT name brings to mind Flashdance for me. It's stuck in my head now.
 
Re: Urmaniac has resurfaced

Cooksie said:
Welcome! I'm looking forward to seeing your recipes and pic's. Your NCT name brings to mind Flashdance for me. It's stuck in my head now.
Click to expand...

Lolol... actually my handle is in honour of two of my heroes from the world of sports.
Urmaniac is taken from my all time favourite skater, 1994 Olympic champion Alexei Urmanov

Tchaikovskymed95-2.jpg


and 46 is the number of the great MotoGP champion Valentino Rossi! :kiss:

n1080916938_62600_7827.jpg
 
Re: Urmaniac has resurfaced

Yeah...and my daughter is in love with your pumpkin in phyllo dough with feta thing...
 
Re: Congradulations GrantsKat

Thank you everyone!!! Heres my little princess!!!! :in_love:
and just an update here, she was taken off the heart monitor this morning!!! Im hoping for some good news from the dr later : )
 

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