Johnny West
Well-known member
We ate outside on their big patio and several stories up. The restaurant is in part of the hospital complex. I had PEI oysters with a shot of Ketel One and chicken saltimbocca with a savory succotash.
Woodwind
- Thread starter Johnny West
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Johnny West
Well-known member
This place is unbelievably huge.
My dessert was a chocolate moose served in a glass bell filled with wood smoke.
Johnny West
Well-known member
Matt had all appetizers. One was the char siu bacon. I got a bite and will have to learn that one. It was delicious. He didn’t think much of the clothes pin idea.
Char Sui bacon! Capital idea! I've made my own Char Sui sauce before and it's great on ribs, but Ah-So sauce is very similar and a lot easier. Going to try that next time I get my smoker going!
Lee