Wild Mushroom and Black Bean Tacos


Grill Master
Staff member
Gold Site Supporter
These were really good - and quick and easy! The mushrooms gave a nice, meaty flavor and texture - quite filling!

Got the recipe from a supermarket ad magazine.


Wild Mushroom and Black Bean Tacos

1/2 can (15 oz.) black beans
1 T. olive oil
8 oz. wild fresh mushrooms
2 cloves garlic, minced
1 tsp. ground cumin
1 avocado, sliced
tortillas (I used whole wheat)
Pico de gaillo
queso fresco

Drain and rinse the black beans. Heat oil, add mushrooms, garlic and cumin. Saute for about 10 minutes or until mushrooms are tender. Stir in the black beans and heat through.

Place tortillas in a slightly damp paper towel and microwave for 30 seconds.

Place some mushroom and bean filling on each tortilla, and add the rest of the toppings.
Last edited: