Who got you interested in food?

Nah, it's the car. I used to sell cars so I had to teach people how to drive a stick if I wanted to sell them an RX7. I'm embarrassed to admit I've never shot a gun since they practically issue them to you with your birth certificate here in Texas!

A Texan who can't shoot:confused:... I was amazed how common guns were when I moved down there. Aside from my step-granddads hunting rifle there were just no guns around in my childhood and there it was like having a blender... and I love RX7s.

Guns to me are neat. Very intricate and smooth running tools. I’m always impressed in both their simplicity and complexity. All parts moving as one to get the job done.

But, I don’t really like them in general (definitely do not own one and never have). As a neat mechanism and noise maker, they are fun for some target practice, but for what most people use them for (damage, destruction, power, etc), I hate them.

Agreed... here in the summer you can play "gunshot or firecracker" while grilling out
 
A Texan who can't shoot:confused:... I was amazed how common guns were when I moved down there. Aside from my step-granddads hunting rifle there were just no guns around in my childhood and there it was like having a blender
I know, I know. I'm hanging my head in shame.
 
Well, on the original topic:
Like a lot of folks, my Mom was my first influence. She started out cooking on the family farm for all her siblings and the farm hands. I started learning a few basic things shortly after my father passed away. Scrambled eggs, hamburger helper, soup starter, etc. Those are easy.

After my Mom remarried, when I was 19/20, my step-father was doing some pretty broad hinting about my getting a place of my own. I knew that soon, I would be out on my own, and that other than burgers, hamburger helper, and a few other things, I really didn't know how to cook. I didn't feel like starving. I bought a few cookbooks, and set about teaching myself some things. More than just "how to cook", but "what to buy", especially "what can I buy cheaply" to make XXX dish.

I was starting to get a handle on things.

Suddenly, a lot sooner than I had anticipated, I had an apartment, and a roommate (my grandmother). My Mom warned me that "Granny" only knew how to cook three things, beans, coffee, and toast, and liked all three burnt, so if I wanted anything good to eat, I had to cook it myself.

Isn't it amazing how an empty belly motivates a person to learn to cook?

I was given a few older cookbook by my mother. I bought a few more on my own. Within a year, I was "fairly" competent. Within 4 years, I was getting really adventurous, at least, so I thought. Some of my co-workers had noted my ability to cook at home, since I was bringing in my own lunches. A couple even suggested that since I liked to cook, why don't I go get my Culinary Arts degree and cook in real restaurants?

The rest is history.

On some of the side-topics:

Yes, I can sew. I got tired of waiting for my Mom to sew my merit badges and/or new rank onto my BSA uniform, so I "borrowed" one of her needles and thread and started doing it myself. She even gave me a sewing machine, which I know a little about using. I have a pic, I may have to post, of my in my Capote (handmade by me), using a metal detector in the snow up in Michigan.

Yes, I can shoot a gun (thanks to Rifle Shooting Merit Badge), although I don't own any.

I have driven a stick, once. I can probably do it again, but I prefer automatics.
 
Funny I was raised by a cop which meant knowing how to shot, military experience, carried a gun in my job for much of my life and haven't owned one since 1984. Now I have a house full of swords and knives.
 
I've always been a tad interested. I used to make my own omelettes when I was a teenager. I really got into it because of my wife. Years ago she made a homemade dinner for me and I was hooked ever since. I used to think I was really cooking adding ingredients to jarred tomato sauce. LOL Now, I can't remember the last time I bought it.

I started really liking Italian food, now I'm more into French or modern dishes.
 
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