Ingredients:
(requires ice-cream maker)
– 1 cup milk
– 1/4 cup sugar
– 2 eggs (beaten)
– 1 vanilla bean (split, seeds scraped, reserve the pod)
– 1 cup white chocolate chips ( 1/2cup works)
– 1 cup heavy cream
1. In a medium saucepan, combine milk, sugar, and eggs, vanilla seeds and pod. Cook over low heat, stirring constantly, until mixture slightly thickens (about 4-5 min).
2. Remove pan from heat, stir in white chocolate until melted. Stir in heavy cream.
3. Refrigerate mixture until chilled. about a hr,Remove the vanilla pod, then freeze mixture in ice-cream maker according to the manufacturer’s directions I have a cuisinart..takes 20 minutes..I also put in freezer .