White Chocolate Pineapple Balls

Saliha

Saliha

Well-known member
I found that recipe yesterday (I haven´t tried it yet but it looks interesting).


622x350.jpg


1 can pineapple chunks or slices
½ cup powdered sugar
½ teaspoon coconut extract or flavoring
½ teaspoon vanilla extract
1 cup white chocolate chips
½ cup butter
1 egg
3 cups crisped rice cereal
1¼ cups shredded coconut

Instructions:
Cut pineapple into bite-size pieces. Drain thoroughly and pat dry with paper towels. Coat the pineapple with powdered sugar.

Melt white chocolate chips with butter slowly so it doesn't burn. Beat egg and then temper it by adding a little bit of the melted chocolate to the egg. Then add egg mixture to the remaining white chocolate mixture. Beat.

Stir the pineapple and cereal into the white chocolate mixture. Place the mixture in the freezer for about 30 minutes to firm it up. Then form the candy into balls and roll in the shredded coconut, pressing the coconut into the balls with your hands. Place on waxed paper and return to the refrigerator. Once the balls are set, serve.

http://www.chron.com/life/food/artic...or-4090945.PHP
 
I am thinking to make them at the next weekend (now after work I am too tired to make anything extra in the kitchen).

Let´s see how fast my family will eats them all...

:wink:
 
Saliha, these look absolutely fantastic! I love both pineapple and white chocolate and if I make these, I'll be my own best customer, for sure.

Thanks for sharing the recipe.

Ian M.
 
Ian, please make these and send me a couple.

Anyone else going to make them??? :whistling:

Lee
 
Saliha said:
I found that recipe yesterday (I haven´t tried it yet but it looks interesting).


622x350.jpg


1 can pineapple chunks or slices
½ cup powdered sugar
½ teaspoon coconut extract or flavoring
½ teaspoon vanilla extract
1 cup white chocolate chips
½ cup butter
1 egg
3 cups crisped rice cereal
1¼ cups shredded coconut

Instructions:
Cut pineapple into bite-size pieces. Drain thoroughly and pat dry with paper towels. Coat the pineapple with powdered sugar.

Melt white chocolate chips with butter slowly so it doesn't burn. Beat egg and then temper it by adding a little bit of the melted chocolate to the egg. Then add egg mixture to the remaining white chocolate mixture. Beat.

Stir the pineapple and cereal into the white chocolate mixture. Place the mixture in the freezer for about 30 minutes to firm it up. Then form the candy into balls and roll in the shredded coconut, pressing the coconut into the balls with your hands. Place on waxed paper and return to the refrigerator. Once the balls are set, serve.

[URL="http://www.chron.com/life/food/artic...or-4090945.PHP"]http://www.chron.com/life/food/artic...or-4090945.PHP[/URL]
Click to expand...



Looks GOOD!! :eating2:
 
Okay, Lee, but you'll have to wrestle Kieran and me for them! We're talking pineapple, white chocolate and coconut here!

Ian
 
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