Last week there was a discussion on goulash (American Chop Suey) that included a simply super looking recipe with photos from - I think - Johnny West. I've looked everywhere I could think of trying to find that recipe, as I forgot to write it's location down the other day - but I simply can't find it anywhere in all the places that seemed logical. Could it be repeated? The only thing I clearly recall was that QSis commented on it, also and was impressed with the sound of it. Anyone remember? It would be a huge hit at the pub and would stretch a long way, as well. Thanks in advance.....................