Whats on your menu 8/28/10?

Everyone's meals look wonderful!

We had salmon with an Asian marinade of Mirin, soy sauce, garlic, shallots, brown sugar, sesame oil, ginger, and a touch of fish sauce.

I made a side of shrimp and pasta with a lemon butter and white wine sauce for DH.

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SO many nice dinners tonight! I just ate, and my mouth is watering for that wonderful pork! We went out for dinner tonight, joined by daughter Justine and friend Lisa. I had a pasta dish with giant prawns, Jerry had sea bass Mediterranean, Justine had sea bass with a creamy tarragon sauce, and Lisa had Chicken Parmigiana. Had stuffed mushroom and grilled shrimp appetizers and key lime pie for dessert. All very delicious and I don't have to clean up the kitchen (-:
 
HC nice stuff as always

peeps... lovely I could eat again

Went to the Italian Market in S Philly today and came home with amazing bounty

goal was to stock up for grill out tomorrow but could not resist some other things

tonight was clams and mussels and fresh linguini sorry no pic of the final product as it did not take somehow but some progress photos below... littlenecks never made it into the dish as they all got ate raw
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Littlenecks got sucked down with hot sauce... pic sucks but I assure you they were really good... too good to cook

Mussels in shallot garlic butter w/white wine over fresh linguni so simple and so good. I really need to get down there more often.. this is going to be a good week... cant wait to break into the broccoli rabe/parmesan sausage
 
PanchoHambre said:
HC nice stuff as always

peeps... lovely I could eat again

Went to the Italian Market in S Philly today and came home with amazing bounty

goal was to stock up for grill out tomorrow but could not resist some other things

tonight was clams and mussels and fresh linguini sorry no pic of the final product as it did not take somehow but some progress photos below... littlenecks never made it into the dish as they all got ate raw

Littlenecks got sucked down with hot sauce... pic sucks but I assure you they were really good... too good to cook

Mussels in shallot garlic butter w/white wine over fresh linguni so simple and so good. I really need to get down there more often.. this is going to be a good week... cant wait to break into the broccoli rabe/parmesan sausage
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Thank you Pancho!! I love clams on the 1/2 - splash lemon, shot Franks, shoot the clam!! YUMMY!!
 
I rested the tri-tip way too long while I was enjoying some cheap wine and preparing some pizza. It was overdone for my taste but the rest of my family loved it as they prefer their meat destroyed.
I blackened the crust by grilling 100% over direct heat and turning frequently. The tri-tip was seasoned with kosher salt, pepper, and granulated garlic.

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Clearly, it's next to impossible to remember to take pictures when you're entertaining, as well. I have sad few pictures of the feast from last night. What I do find on the camera will be posted after Lou and I burn the house down.:lol:

Oh yes..kudos to everyone! Plates look wonderful!
 
VeraBlue said:
Clearly, it's next to impossible to remember to take pictures when you're entertaining
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So true - it's a little awkward when we have guests to throw mtself between them and the food and say, "WAIT. I have to take pictures for my cooking friends!" "Oh," I can hear them thinking, "Are these real friends or imaginary friends? She's becoming more and more peculiar as she gets older...."
 
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