Got a recipe?baked spaghetti ...
No, I don't Cooksie. I just squeeze some lemon over it.
If I make a sauce then it turns into a type of pork picatta. LOL
thank you cooksie. i will post is in the IC in a bit. i need to compose the recipe.Looks good! Let's hear the homemade rice-a-roni recipe please.
sure do ... you might want to write this down it gets complicated ..Got a recipe?
thats to complicated!! i need pics!! YUMMYsure do ... you might want to write this down it gets complicated ..
2 jars of ragu sauce ...
1 bag frozen meatballs ..
1lb ground beef browned ..
noodles ..
add together then top with your favorite cheese ..
bake till melted and gooey ...
Lol--I use waxed paper and the smooth side of the mallet, but I know what you mean.
that looks fantastic!! please fax or email me a plate!!Ahhh, I thought you were supposed to use the textured side of the mallet... I'll have to change my technique.
Zucchini with goat cheese on top and laying on a bed of grilled romaine.
Spaghetti with a lot of smoked stuff in it, which surprisingly did not make it overbearingly smokey tasting.
I am stuffed![]()
sure do ... you might want to write this down it gets complicated ..
2 jars of ragu sauce ...
1 bag frozen meatballs ..
1lb ground beef browned ..
noodles ..
add together then top with your favorite cheese ..
bake till melted and gooey ...
that looks fantastic!! please fax or email me a plate!!
If the rain holds off I'll be grilling some chicken otherwise I'll be using the broiler. I'm not sure what I'll have with it. I should look in the garden and see what I can pick.
I have to go to the store later to buy flour to make more bread so maybe I'll find something then.
Ahhh, I thought you were supposed to use the textured side of the mallet... I'll have to change my technique.
Zucchini with goat cheese on top and laying on a bed of grilled romaine.
Spaghetti with a lot of smoked stuff in it, which surprisingly did not make it overbearingly smokey tasting.
I am stuffed![]()
awesome looking chow ....
love those leg quarters homecook ....
Thanks Blues!
You betcha, Q. Love those leg quarters... the best part of the bird, IMO. I nice smear of sour cream on those spuds... oh yeah babe. :^D
Glad the rain held off for you, Barb.
thank you chow and the seasoning was just right on the steak also.
i am waiting to hear "you've go mail"!!
homecook i think i saw my name on one of those chicken breasts. YUMMY!!
oh yummy!! i love the breast and the wing.Thanks you guys!
DH did put sour cream on the spuds. lol Yeah, the rain held off and it doesn't look like there's any more on the way.
There's a couple left Peeps..........you're welcome to them. They're my favorite......
sure do ... you might want to write this down it gets complicated ..
2 jars of ragu sauce ...
1 bag frozen meatballs ..
1lb ground beef browned ..
noodles ..
add together then top with your favorite cheese ..
bake till melted and gooey ...
Outstanding Cooksie! The sauce sounds good.
oh that looks so crispy and yummy. are the potatoes just buttered and parsley?Pork Schnitzel with a sour cream/dill sauce:
I followed the recipe posted earlier (except for using pork tenderloin instead of the chops), and this was really good. I'd do it again for sure.
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oh that looks so crispy and yummy. are the potatoes just buttered and parsley?