What's cooking Wednesday September 23, 2009?
- Thread starter lilbopeep
- Start date
I'm working today, so who knows?
dansdiamond
Food Sound Eng.
We unfroze some of that fantastic chicken soup we made last week. Maybe a salad and some grilled cheese sandwiches too.
homecook
New member
Here was our dinner.
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chowhound
New member
I don't know if that's red gravy or chili, Cooksie, but it looks awesome! Just look at all dat garlic floatin in der!
Leftover chicken and pasta;
Browning the onions nice and good in EVOO, butter and with salt and sugar added.
Then colored up the leftover shredded chicken pieces with a little s & p added, while the onions waited in a bowl.
Tossed the chicken in the bowl with the onions to hang out and then started in on some portobellos, brocc and slivered almonds (I love those things). More oil and butter added and everything coated.
Chopped some cillantro and threw that in the bowl in the meantime.
Added a little chicken broth to the pot after a few minutes and covered to steam a while. This is what it looked like.
Added the stuff that was in the bowl along with some half and half, parm reg and goat cheese.
Mixed it all nice and good and let it cook on low heat for a while.
Then added the pasta and let that warm up for a while.
Then ate.
Leftover chicken and pasta;
Browning the onions nice and good in EVOO, butter and with salt and sugar added.
Then colored up the leftover shredded chicken pieces with a little s & p added, while the onions waited in a bowl.
Tossed the chicken in the bowl with the onions to hang out and then started in on some portobellos, brocc and slivered almonds (I love those things). More oil and butter added and everything coated.
Chopped some cillantro and threw that in the bowl in the meantime.
Added a little chicken broth to the pot after a few minutes and covered to steam a while. This is what it looked like.
Added the stuff that was in the bowl along with some half and half, parm reg and goat cheese.
Mixed it all nice and good and let it cook on low heat for a while.
Then added the pasta and let that warm up for a while.
Then ate.
homecook
New member
I thought it looked familiar, with a twist! lol
No asparagus??
I see you found some goat cheese too.
chowhound
New member
I thought it looked familiar, with a twist! lol
No asparagus??
No, no asparagus. I added some other green stuff
And I got the goat cheese last time I went to Erie. In anticipation, but I did put some on some grilled romaine a while back.
buzzard767
golfaknifeaholic
I attended a cooking class at my golf club taught by Chef Danny.
Appetizer:
Goat cheese and roasted beets with arugula tossed in candied walnut vinaigrette
Entree:
Sauteed shrimp with spicy sun dried tomato cream sauce tossed in angel hair pasta
Dessert:
Wild berried wilted with habanero chili honey over vanilla ice cream. This was to die for and the flavored honey also works great on chicken.
Appetizer:
Goat cheese and roasted beets with arugula tossed in candied walnut vinaigrette
Entree:
Sauteed shrimp with spicy sun dried tomato cream sauce tossed in angel hair pasta
Dessert:
Wild berried wilted with habanero chili honey over vanilla ice cream. This was to die for and the flavored honey also works great on chicken.
homecook
New member
Those sound great. I love goat cheese and beets. Did you get any recipes???
lilbopeep
🌹 Still trying to get it right.
The hubby is cooking tonight, and I'm loving it.
Here's a little peek in the pot:
yummy!! looks so gooooooooooooooooood!! is it sauce, chili or some kind of stew? and what did it go into or over? it looks great whatever it is.
lilbopeep
🌹 Still trying to get it right.
oh i love them. beef is best!! that beef is cooked perfect!!
lilbopeep
🌹 Still trying to get it right.
AWSOME!! i'm gonna try that soon!!