Whats cooking Saturday May 15, 2010?
- Thread starter lilbopeep
- Start date
This is my weekend to work.
I've been taking large flour tortillas to work with me and making wraps off the salad bar in the main dining room.
It beats running out for grub and spending $$ when I don't have to.
Healthier too.
Hopefully they'll have some tuna salad today, or at least the chicken salad so I can make a big fat one.
I've been taking large flour tortillas to work with me and making wraps off the salad bar in the main dining room.
It beats running out for grub and spending $$ when I don't have to.
Healthier too.
Hopefully they'll have some tuna salad today, or at least the chicken salad so I can make a big fat one.
VeraBlue
Head Mistress
Lou and I are going to Aureole in NYC tonight. It's a Charlie Palmer restaurant. Got a very happy 300 buck gift certificate from my ex husband for my birthday. We have to use it or lose it!! We're dining in the bar room, which has an a la carte menu, as opposed to the dining room, which is prix fixe.
CaliforniaCook
Banned
I'm off to see if I can find all the fixin's for these Tortillitas (shrimp pancakes), etc.
http://netcookingtalk.com/forums/showthread.php?t=14874
Either Honeydew soup (if I find a good honeydew) or WHITE gazpacho (w/ almonds & green grapes), coconut & lime rice pudding w/ sliced mangos. Maybe an avocado, honeydew or cantaloupe & prosciutto salad w/ balsamic vinaigrette dressing.
http://netcookingtalk.com/forums/showthread.php?t=14874
Either Honeydew soup (if I find a good honeydew) or WHITE gazpacho (w/ almonds & green grapes), coconut & lime rice pudding w/ sliced mangos. Maybe an avocado, honeydew or cantaloupe & prosciutto salad w/ balsamic vinaigrette dressing.
SilverSage
Resident Crone
CalCook, I've always wanted to try a white gazpacho, but I've never eaten it, so I don't have any basis for trying or choosing a recipe.
It you have a good TNT recipe, would you share it here?
And maybe a pic.
It you have a good TNT recipe, would you share it here?
And maybe a pic.
FryBoy
New member
Eggplant Enchiladas! Only this time I used green enchilada sauce (version in photo uses red sauce). One of my all-time favorite vegetarian dishes (non-vegan for those of you who care about that sort of thing).
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Keltin
New member
buzzard767
golfaknifeaholic
Boiled shrimp and a salad. Oh, and some sushi.
Well I made a wrap at work.
It consisted of shredded cheddar, fresh spinach, diced tomato, diced onion, a few slices of cucumber and chopped boiled egg-- with a little creamy Italian dressing.
Not bad.
I had a peach yogurt later.
It consisted of shredded cheddar, fresh spinach, diced tomato, diced onion, a few slices of cucumber and chopped boiled egg-- with a little creamy Italian dressing.
Not bad.
I had a peach yogurt later.
lilbopeep
🌹 Still trying to get it right.
that sounds yummy sass!! I have left over chicken cutlet and all of that except the cuke and dressing. I have some of the lemon sauce left over also which I can loosen up with a small amount of olive oil to make a lemony dressing. I bought these pretty good tasting low fat/low carb wraps that are super thin and easy to roll (and they don't crack or rip). I think you just gave me my lunch tomorrow thanks!!
Welcome Peeps.
lilbopeep
🌹 Still trying to get it right.
hmmmmmmmmmmmmmmmmmm beautiful burger piglet!!Dinner Tonight: Grilled Double Cheese Burgers
I bought a pound of ground bison and I can't decide what I want to make with it - burger or meat loaf either served with fresh creamed baby spinach.
Keltin
New member
Like my "oink oink" plates???
I'd do burgers with 1lb of Bison. I think a meatloaf should be at least 2 lbs, but mine are typically 3-4 lbs done on the grill. Bison makes GREAT burgers. A little lean, but oh so tasty!
Keltin
New member
Chicken cutlet dredged in seasoned flour and pan fried in butter and canola oil, pan dripping lemon sauce and fresh string beans with mushrooms, onion and almonds.
Oh wow, that looks so good!
And that PLATE. Gorgeous. I want that plate!!!!
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lilbopeep
🌹 Still trying to get it right.
my meatloaves are usually 3 lbs also. the bison came in vac sealed 1 lb packages on sale $4.99 lb/pkg and there was only 1 package left. I was going to mix it with some ground beef if I made a loaf (for a low fat meatloaf).Like my "oink oink" plates???
I'd do burgers with 1lb of Bison. I think a meatloaf should be at least 2 lbs, but mine are typically 3-4 lbs done on the grill. Bison makes GREAT burgers. A little lean, but oh so tasty!
lilbopeep
🌹 Still trying to get it right.
thank you keltin!! you have moved on from bowl to plate envy!! LOLOh wow, that looks so good!
And that PLATE. Gorgeous. I want that plate!!!!
That is a heavy microwave safe plate that I got for $1.00 at the Dollar store. I only bought 1 for picture taking because they are thick and heavy. I like my thin light Corelle plates that don't break so easily. I am thinking of going back for 1 bowl.
Keltin
New member
WOW! That is a good price! Ground Bison goes for 8.99 per lb here! That would make a tasty loaf to mix Bison and Beef....maybe even add 1 lb of ground pork (or lamb) to give you 1 lb of each meat.
Keltin
New member
lilbopeep
🌹 Still trying to get it right.
at the moment I don't have a grill.
CaliforniaCook
Banned
CalCook, I've always wanted to try a white gazpacho, but I've never eaten it, so I don't have any basis for trying or choosing a recipe.
It you have a good TNT recipe, would you share it here?
And maybe a pic.
I've tried Ellie Kreiger's. It was okay, but wanted to duplicate the taste from a restaurant. Would have preferred a smoother taste -- maybe using a yogurt combo of sorts. Will work on tweaking.
http://www.foodnetwork.com/refreshing-white-gazpacho/video/index.html
The dinner menu/plan was...
White gazpacho
melon, prosciutto, avocado salad
shrimp tortillitas
coconut/lime rice pudding w/ sliced mangos
...until I threw my back out.
Sorry, no pics
