Embryodad
Well-known member
great u like, jimmy. they're gone fer the season, here, now. the ones i've got- they'll be put onto a chowder/soup, as per usual. how'll yinz use them~
they're def. yummy- a balance of spiciness, yet mild enough to have plenty.
Maria (DD and I ate a whole box the first day they came. Had with cheese and a little wine. LOL
I plan on making a creamy chowder tomorrow, with muscles / hake fish...that fake lobster, and some crab from the can, and mushrooms.
Sprinkle the top of the soup in the bowl with crushed fresh black pepper, and throw the little crabbie babies in the chowder to dip a bit before we pull em out and send them to the big bad tummy on the way and back to the ocean in the toity!