What have you eaten Sunday 2/17/2019 to Saturday 2/23/2019?
- Thread starter lilbopeep
- Start date
Leftovers!
We have sliced London broil and turkey meatloaf.
Lunch and dinner both.
We have sliced London broil and turkey meatloaf.
Lunch and dinner both.
Nice sandwiches, girls.
Mine was ever so slightly reheated London broil slices, cheddar, caramelized onions and mayo.
Didn't get a pic, I started a docu on the Menendez murders and was wrapped up in that.
Mine was ever so slightly reheated London broil slices, cheddar, caramelized onions and mayo.
Didn't get a pic, I started a docu on the Menendez murders and was wrapped up in that.
Johnny West
Well-known member
Tonight will be oven baked chicken leg quarters, stuffing and a side veg.
I did the chicken @250 for 2 hrs, then turned the oven to 350 for the last 45 minutes.
These were huge pieces.
Rubbed generously with lemon pepper seasoning and garlic powder.
These were huge pieces.
Rubbed generously with lemon pepper seasoning and garlic powder.
Last night I had purple hull peas cooked with some ham pieces, frozen breaded okra, and some pickled beets. I cooked the okra in the air fryer. It was good, just not as good as deep fried okra, which I expected. I misted it with some peanut oil, and it came out a light tan, crunchy, and still soft on the inside. I'll do it again.
A dish I stole and then made my own from a restaurant called I "heart" Tacos. It's a vegetarian burrito made with a filling of skinned/seeded poblano peppers cut in strips or diced, corn, diced onions, garlic, all sauteed, cooled, mixed with creama (which is kind of like a thin sour cream, but tangier) and a Mexican melting cheese, plus green rice (cilantro, onion, garlic, sometimes a raw poblano or green bell, mixed with rice cooking liquid in blender to pulverize solids), wrapped in a tortilla, topped with a green sauce (tomatillos, onions, garlic, sometimes a poblano) and some more cheese. They use the filling part for quesadillas and tacos as well.
Craig went red with a filling using chorizo, refried pinto beans, and I'm not sure what else he put in there besides some cheese, and a red rice (a dried chili, tomato, onion, garlic like above).
Craig went red with a filling using chorizo, refried pinto beans, and I'm not sure what else he put in there besides some cheese, and a red rice (a dried chili, tomato, onion, garlic like above).
I've got a Honeysuckle White rotisserie seasoned turkey breast tenderloin.
I'll do a Knorr noodle pack and a chopped Asian salad too.
All this poultry tho!
I'll do a Knorr noodle pack and a chopped Asian salad too.
All this poultry tho!
I think that's the last time I'll but the Knorr chicken pasta.
It's flavour is meh..
It doesn't thicken "after let stand for 2 minutes"
The rice products I've never had a problem with.
This tenderloin was delicious and tender.
The salad is an all in the bag deal.
Tonight is going to be vegetarian chili over rice.
Caramel cake with buttercream frosting for dessert.
Caramel cake with buttercream frosting for dessert.
Not quite a bowl of red.
Chili- with tomato sauce, paste,kidney beans, chopped onion, minced garlic,corn, sofrito, sazon, and a touch of light brown sugar.
Underneath is 1 cup of rice and a slice of cheddar.
Stir it all together it spells maaaaagic.
Not the best picture, but! it's dinnah.
Never did bake the cake.
I'll do it tomorrow afternoon.
Chili- with tomato sauce, paste,kidney beans, chopped onion, minced garlic,corn, sofrito, sazon, and a touch of light brown sugar.
Underneath is 1 cup of rice and a slice of cheddar.
Stir it all together it spells maaaaagic.
Not the best picture, but! it's dinnah.
Never did bake the cake.
I'll do it tomorrow afternoon.
Tonight's dinner will be corn flake chicken and 3 bean salad.