What have you eaten NCT - Sunday 10/7/2018 to Saturday 10/13/2018?
- Thread starter lilbopeep
- Start date
I'm planning on making a deep dish meatball pizza.
Ooooh baby!
ChowderMan
Pizza Chef
Houston, we have space . . . refrigerator space that is . . .
been on a tear to eat up left-overs and froze-overs.
tonight was last of the pickled beets, pan refried black-eyed peas&rice, spinach salad, sliced chicken (ex-stewed)
those uber big shallots of recent fame? used those in the baby spinach salad - sliced like onion. nice change up.
been on a tear to eat up left-overs and froze-overs.
tonight was last of the pickled beets, pan refried black-eyed peas&rice, spinach salad, sliced chicken (ex-stewed)
those uber big shallots of recent fame? used those in the baby spinach salad - sliced like onion. nice change up.
Those chicken and waffles look yummy, Lucky.
Never thought of doing that before.
Tonight will be crab cakes, rice and a simple salad.
Never thought of doing that before.
Tonight will be crab cakes, rice and a simple salad.
Luckytrim
Grill Master
THX, Sass !
It's an Amish Dish !
They aren't as nice without the Warden's Waffles, tho'...
http://netcookingtalk.com/forums/showthread.php?p=318324#post318324
It's an Amish Dish !
They aren't as nice without the Warden's Waffles, tho'...
http://netcookingtalk.com/forums/showthread.php?p=318324#post318324
I used some leftover meatballs to make a sub lunch.
dansdiamond
Food Sound Eng.
Hopefully a Seafood Alfredo for Supper. I bought some radishes, so I'll cook them up as well. I had Zucchini left from yesterday. I sliced it up small, added butter and salt, put them in the air fryer for 10 minutes at 400 degrees. I will do that again.l
DIL wants Chinese take out tonight.
I'll get something too.
I'll do the planned crab cake dinner tomorrow evening.
I'll get something too.
I'll do the planned crab cake dinner tomorrow evening.
dansdiamond
Food Sound Eng.
I've heard the term many times "Chicken & Waffles" but I never saw them. OMG- That is like a golden chicken gravy. I will try. Thx Lucky
dansdiamond
Food Sound Eng.
I just got the recipe from Lucky- dozen brussels sprouts
8 large radishes
salted water
salt and pepper
Trim the stem edge of the sprouts; trim top and bottom edges of radishes.
In a large saucepan, Bring salted water to a boil. immerse the radishes and sprouts.
Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
Drain, return to saucepan. Add butter or margarine. gently mix the veggies with the melting butter.
Move to a serving dish, season with salt and pepper, and serve.
8 large radishes
salted water
salt and pepper
Trim the stem edge of the sprouts; trim top and bottom edges of radishes.
In a large saucepan, Bring salted water to a boil. immerse the radishes and sprouts.
Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
Drain, return to saucepan. Add butter or margarine. gently mix the veggies with the melting butter.
Move to a serving dish, season with salt and pepper, and serve.
No to the take out tonight.
After that big breakfast and the sub, I'm simply not hungry.
We've moved that to tomorrow night instead.
I work tomorrow as well.
She ate some leftovers.
As long as everyone's happy, right?
Dan I remember Lucky's sprout and radish dish.
It's good!
After that big breakfast and the sub, I'm simply not hungry.
We've moved that to tomorrow night instead.
I work tomorrow as well.
She ate some leftovers.
As long as everyone's happy, right?
Dan I remember Lucky's sprout and radish dish.
It's good!
dansdiamond
Food Sound Eng.
I just finished them. Soooo Good
dansdiamond
Food Sound Eng.
Excellent!
dansdiamond
Food Sound Eng.
Luckytrim
Grill Master
Last Night's Marie / Sass inspired Dinner...
Marie Callander Beef Pie, Red Potato Salad, and a Palate Cleaner ; Cantaloupe chunks...
I stopped buying Meat Pies decades ago... They deteriorated steadily thru the Seventies to the point where they were mostly Gravy, with only a crust on top, not a Pie at all...........
THX, Sass ! This was flavorful, and Filling !
I've got a Chicken, a Potato-Veggie and a "Chicken Corn Chowder" pie in the freezer...........
I messed up the edge a bit getting it out of its cup.....
Marie Callander Beef Pie, Red Potato Salad, and a Palate Cleaner ; Cantaloupe chunks...
I stopped buying Meat Pies decades ago... They deteriorated steadily thru the Seventies to the point where they were mostly Gravy, with only a crust on top, not a Pie at all...........
THX, Sass ! This was flavorful, and Filling !
I've got a Chicken, a Potato-Veggie and a "Chicken Corn Chowder" pie in the freezer...........
I messed up the edge a bit getting it out of its cup.....
Luckytrim
Grill Master
When I was on the South Beach diet, I couldn't have potatoes.... I started buying the biggest radishes I could find, and putting them in roasts, stews,
all over the place, got to like the taste and texture a lot..... one evening I impulsively threw a couple in with the Sprouts.... never looked back........ the only change I've made was broth instead of water.
Here's the pic from the initial effort......
We're getting the take out combo of egg rolls, moo goo gai pan, fried rice and egg drop soup.
ChowderMan
Pizza Chef
two day prep - twice baked veddy thick pork chops smothered in bacon-onion-mushrooms buried in sauerkraut . . .
.. it came with pepper steak and sweet n sour pork too.
dansdiamond
Food Sound Eng.
Luckytrim
Grill Master
These are not the C&W you've heard about - That would be this (Not my Pic)
My dish is an Amish recipe, this is def a Southern thing ...
