Brunch or dinner will be ham, eggs and rye toast.
I use lots of butter and move the spatula carefully under the white once it starts to cook.
Then just keep going under until it's right, then flip!
Many a yolk I've broken.
I actually cringe lol
I always make my eggs sunny-side up the Chilefarmer way now.
http://www.netcookingtalk.com/forums/showpost.php?p=279388&postcount=1
Break them into a Pam'd non-stick pan. Set heat to high. Cup some water in my hand and throw it on top of the eggs. Cover with a glass lid.
Watch the eggs until the whites are done and there is a white film over the yolks. DO NOT WALK AWAY, as this goes quickly!
Remove cover, salt and pepper .... perfect every time!.
Lee
P.S. Anyone know where Chilefarmer has been?
"SMACK!" ( Lips )Baked stuffed haddock tonight.
Honestly, this recipe would please almost every fish-hater in the world! I don't even soak it in milk anymore!
http://www.netcookingtalk.com/forums/showpost.php?p=243345&postcount=1
Lee
Baked stuffed haddock tonight.
Honestly, this recipe would please almost every fish-hater in the world! I don't even soak it in milk anymore!
http://www.netcookingtalk.com/forums/showpost.php?p=243345&postcount=1
Lee
Aww, looks good to me Lucky!
Betcha the Warden was by your side smiling every step of the way.