What are you eating Sunday 9/8/2024 to Saturday 9/14/2024?
- Thread starter lilbopeep
- Start date
I had roast beef leftovers again.
Now I'm working another full night shift tonight.
I'm already dead on my feet from last night 🙄
Now I'm working another full night shift tonight.
I'm already dead on my feet from last night 🙄
As long as it was tender and somewhat juicy, it's a win, LT! Plate looks terrific!
Lee
SilverSage
Resident Crone
I had a couple ears of corn aging in the fridge, so decide to improve them by making corn casserole, something I have eaten, but never made before. I looked to Stella Parks on Serious Eats for a recipe.
The flavor was fine, but the texture wasn't right. There were too many things wrong to explain them all, but I won't do that again. Does anyone have a great recipe for corn casserole/pudding that uses fresh corn and doesn't include a package of Jiffy Mix?
By the way, chicken andouille sausage rounded out the meal.
The flavor was fine, but the texture wasn't right. There were too many things wrong to explain them all, but I won't do that again. Does anyone have a great recipe for corn casserole/pudding that uses fresh corn and doesn't include a package of Jiffy Mix?
By the way, chicken andouille sausage rounded out the meal.
Embryodad
Well-known member
Well.... I cooked the skirt steak on the gas grill, and when perfectly cooked, I pulled it off, and soaked it in a serving platter with the cooked marinade that I used. DD tried it, taking a pinch of meat between her fingers...... and .... Splat!, She spat it in the garbage can. I took a piece, and WOW! Talk about unable to chew into smaller sizes. Whew! It was like chewing on a car tire. LOL
You couldn't even hit it with an tenderizer hammer. It would bounce right off the meat, and hit me in the head. Tina got the steak at the ShopRite in Chester. I told her NO MORE! Costco is a better place for meats.
Thankfully, we had a few stuffed cabbages and baked potatoes I heated in the micro- zapper.
You couldn't even hit it with an tenderizer hammer. It would bounce right off the meat, and hit me in the head. Tina got the steak at the ShopRite in Chester. I told her NO MORE! Costco is a better place for meats.
Thankfully, we had a few stuffed cabbages and baked potatoes I heated in the micro- zapper.
WOW. I buy skirt steak all the time in Wallington ShopRite. Always good. Sorry you had a bad time. I don't marinate mine. Just season and cook in a screaming hot cast iron pan.
No, it was hammered ! I could only force half of it down ..
Phineas got the balance (Husky that lives next door)
It stayed relatively tender due to the onion treatment, , but dry as a bone !
But THX, Lee...
So sorry. I also like my beef medium rare.
I'll be trying these with steamed broccoli.
The chicken nuggets had more "strips", than nuggets.
The flavour is ok, they're breaded with chickpea flour, which I find has a unique texture and very different taste.
The broccoli is a Green Giant steamer bag.
Tuscan seasoning. Very good.
The flavour is ok, they're breaded with chickpea flour, which I find has a unique texture and very different taste.
The broccoli is a Green Giant steamer bag.
Tuscan seasoning. Very good.
My air fryer is going to come in handy for dinner tonight. Lol
Probably fish, fries and salad.
I may throw a few shrimp in there too.
Probably fish, fries and salad.
I may throw a few shrimp in there too.
That's what I add to mine. I use Hurst's HamPeas Green Split Peas with the seasoning pack. I also add liquid smoke and the seasoning pack.
Embryodad
Well-known member
Tina is making it. She uses Goya Ham seasoning, but no smoke liquid. She does use HURSTS ham diced.
I actually ate very early.
Just wanted to get it over with.
Just wanted to get it over with.
Wow, looks beautiful and delicious! Do you keep your air fryer on the counter or in a closet/cabinet?
Lee
Thank you, Lee.
It's on the top of my refrigerator next to the Dave's bread and my crock pot.
😄
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I made a soup today as well.
I took all the vegs/beef and everything else I could think of to toss in from my leftover crock pot roast beef dinner.
It's a strange combo of cream of chicken soup, I added some herbs and doctored it up then put it in the fridge to have for tomorrow.
Taste test was good.
We shall see.
I took all the vegs/beef and everything else I could think of to toss in from my leftover crock pot roast beef dinner.
It's a strange combo of cream of chicken soup, I added some herbs and doctored it up then put it in the fridge to have for tomorrow.
Taste test was good.
We shall see.