What are you eating Sunday 7/23/2023 to Saturday 7/29/2023?
- Thread starter lilbopeep
- Start date
I'm too tired to cook today, so I'll have something easy like a salad from what's in the fridge.
I took some pre-cooked little shell pasta and tossed it with onion, garlic, sliced grape tomatoes, corn, cilantro and olive oil mayo.
Spooned it over sliced lettuce and a sprinkle of fine shredded parm.
I love it
Spooned it over sliced lettuce and a sprinkle of fine shredded parm.
I love it
Johnny West
Well-known member
This evening Jim and I ate at Beatrix again - I was wanting a burger and wasn’t disappointed.
Ironman
🍺
Johnny West
Well-known member
Yes, white vinegar for my fries…Looks like a pretty good burger!
What’s in the middle cup? Vinegar maybe?
The burger was good and hit the spot.
Today will be a comfort type meal.
Boneless pork ribs,- I've yet to decide whether to do them in the crockpot or oven.
Also long grain and wild rice and collard greens.
Edit: just put them in the crock lol
Boneless pork ribs,- I've yet to decide whether to do them in the crockpot or oven.
Also long grain and wild rice and collard greens.
Edit: just put them in the crock lol
Last edited:
Embryodad
Well-known member
DD is going to cook supper. Something with pork steaks. Sweet corn on the cobb with the mystery pork.
Lunch was leftover eggplant parm from the Italian deli. It was swimming in tomato sauce. The eggplant was so thin and breaded, it was like eating graham crackers soaked in sauce.
I must always say, Peeps' recipe makes the best eggplant parmesan I have ever seen. Nice and thick so you can taste the eggplant and not just breadcrumbs.
Lunch was leftover eggplant parm from the Italian deli. It was swimming in tomato sauce. The eggplant was so thin and breaded, it was like eating graham crackers soaked in sauce.
I must always say, Peeps' recipe makes the best eggplant parmesan I have ever seen. Nice and thick so you can taste the eggplant and not just breadcrumbs.
lilbopeep
🌹 Still trying to get it right.
Thank you Jimmy.
The recipe for the ribs is from This Mom Cooks.
It's just a basic recipe.
I added onion slices in the crock.
I gave some to my son Jeff and he loved them.
I do love the collard greens from the can!
It's just a basic recipe.
I added onion slices in the crock.
I gave some to my son Jeff and he loved them.
I do love the collard greens from the can!
Johnny West
Well-known member
Today, on the flight home, I was wishing I’d of gotten a Chicago hotdog.
Nancy had this made for dinner- baked beans, Montreal seasoned russets,
and metropolitan market hotdogs.
Nancy had this made for dinner- baked beans, Montreal seasoned russets,
and metropolitan market hotdogs.
If I don't have leftovers for dinner, it's going to be bacon,spinach and cheese quiche.
Johnny West
Well-known member
Today is my son Peter’s birthday, we text him a dinner invitation at Toscano’s but he hasn’t replied.
As long as I was frying bacon for a quiche, why not?
Lunch.
Lunch.
Johnny West
Well-known member
He wants Karma takeaway so that’s what we are having. I’m going to order the goat curry, a first for me.
This recipe for quiche came out fairly creamy, but delicious.
The recipe called for 1c milk, I had heavy cream so mixed it half with water, also had lots of cheese.
Of course my crust once again didn't hold the crimp, and got too dark lol
The recipe called for 1c milk, I had heavy cream so mixed it half with water, also had lots of cheese.
Of course my crust once again didn't hold the crimp, and got too dark lol
lilbopeep
🌹 Still trying to get it right.
Looks yummy! Did I miss the recipe? I have never made a real Quiché. Only an Instant Pot version without crust.
Spinach and Bacon Quiche
A quick and easy quiche recipe that is simple to make, always a favorite, and takes less than 10 minutes to make. Perfect for brunch, afternoon tea, or a light dinner,
www.31daily.com
Spinach and Bacon Quiche
A quick and easy quiche recipe that is simple to make, always a favorite, and takes less than 10 minutes to make. Perfect for brunch, afternoon tea, or a light dinner,
I buy the frozen crust that's already formed in the aluminum pie plate.
Lee
For some reason, those are hard to find around here. They used to be in the frozen section near the other ready made pies.
I guess I'll have to look next time I venture out of town to shop.