Wanted: Spaghetti Sauce Recipe w/ meat

[Shermie]

You're welcome. It is to personal taste. I like my sauce spicy so I use a lot of spices. Add as many meatballs, sausage etc. as you like and simmer in the sauce. If you use a chuck steak use about a 1 lb. steak. It all depends on how much meat you want. Some people like a lot of meat (pull meat out of sauce and serve on a platter; take what you like) and the pasta is on the side with sauce added.

I like my meatballs and Braciole on top of my pasta.

Boy, that all looks DELISH!!!

Makes me want to make some spaghetti sauce, but I'm having burgers and gravy tonight.

 

[QSis]

Oh. My. God.

Peep, those photos nearly brought me to tears!

Hold the pasta, but gimme one of each of the meats!! BEAUTIFUL!

Lee

 

[Shermie]

It DOES look good, don't it?!!!

 

[Doc]

Thanks again peeps. Your pics are mouthwatering. Mmmmmmm Looks so good.

 

[joec]

Here are a couple of Italian spice blends I use when making red sauce. I also add crushed red pepper flakes to the oil before adding the onions etc. The amount would be based on ones taste though.

Italian Seasoning Blend 1

1 Tbs. dried rosemary
1 Tbs. dried basil
1 Tbs. dried oregano
2 tsp. dried sage
2 tsp. thyme
2 tsp. marjoram
1 tsp. ground garlic

Crush the rosemary in a coffee grinder until fine. Add the remaining ingredients, and blend to mix.

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Italian Seasoning Blend 2

3 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1/2 teaspoon dried sage
1/2 teaspoon Thyme
1/2 teaspoon Parsley
*1/8 teaspoon ground anise
*1/4 teaspoon ground Fennel
*optional