I'm in the process of deciding what cookies to make for Christmas (I rarely bake anymore).
I love the sound and looks of these Chocolate Crackle Cookies http://www.tasteofhome.com/recipes/crackle-cookies but I REALLY love the flavor of mocha.
What, and how much of it, should I add to this recipe to make them mocha, but not change the shape and texture of the cookie?
Lee
'
Chocolate Crackle Cookies
Ingredients
Directions
I love the sound and looks of these Chocolate Crackle Cookies http://www.tasteofhome.com/recipes/crackle-cookies but I REALLY love the flavor of mocha.
What, and how much of it, should I add to this recipe to make them mocha, but not change the shape and texture of the cookie?
Lee
'
Chocolate Crackle Cookies
Ingredients
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1/2 cup sugar
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1 egg
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2 tablespoons vegetable oil
- 1 ounce unsweetened chocolate, melted and cooled
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1/2 teaspoon vanilla extract
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1/2 cup all-purpose flour
- 1/2 to 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- Confectioners' sugar
Directions
- In a bowl, combine the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours.
- With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to a wire rack to cool. Yield: about 1-1/2 dozen.