Tutorial: Cheddar Stick Biscuits

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Queen of Cornbread
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[FONT=Times New Roman, serif]Here's what you are going to need:[/FONT]
[FONT=Times New Roman, serif]½ cup of butter [/FONT]

[FONT=Times New Roman, serif]2 ¼ cups of Self-Rising Flour[/FONT]

[FONT=Times New Roman, serif]1 cup of shredded Cheddar Cheese [/FONT]

[FONT=Times New Roman, serif]1 teaspoon of dried parsley[/FONT]

[FONT=Times New Roman, serif]1 tablespoon of sugar[/FONT]

[FONT=Times New Roman, serif]1 cup of milk[/FONT]

[FONT=Times New Roman, serif]Preheat oven to 400 degrees F. [/FONT]
[FONT=Times New Roman, serif]Place the stick of butter (½ cup) in an 8 x 8 baking dish and put in the oven to melt (about 3 to 5 minutes). [/FONT]
[FONT=Times New Roman, serif]Remove from oven and set aside.[/FONT]

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[FONT=Times New Roman, serif]In a medium bowl, combine the flour, cheese, parsley and sugar.[/FONT]


[FONT=Times New Roman, serif]Add the milk and stir just until moist.[/FONT]

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[FONT=Times New Roman, serif]Turn the dough out onto a floured surface and knead until smooth. [/FONT]
[FONT=Times New Roman, serif]This will only take a minute or two.[/FONT]
[FONT=Times New Roman, serif]Shape into a 12 x 6 inch rectangle.[/FONT]

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[FONT=Times New Roman, serif]Cut into 12 one-inch strips.[/FONT]


[FONT=Times New Roman, serif]Dip each strip in the butter, carefully turning to coat. [/FONT]
[FONT=Times New Roman, serif]Fold in half and leave in the pan.[/FONT]​

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[FONT=Times New Roman, serif]Arrange the biscuits in two rows of 6 biscuits. [/FONT]
[FONT=Times New Roman, serif]There will be leftover butter in the pan, this will cook into the biscuits making them crisp and buttery.[/FONT]


[FONT=Times New Roman, serif]Bake in a preheated 400 degree F. oven for 25 to 30 minutes until lightly browned. [/FONT]
[FONT=Times New Roman, serif]Remove from pan and serve warm.[/FONT]

Original thread link for comments: http://www.netcookingtalk.com/forums/showthread.php?p=161713&posted=1#post161713
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