Tri-tip grilled on new grate

Ross in Ventura

New member
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Today is my 73rd Birthday, Jackie gave me my present early a new Fire Grate.
[ame]http://www.amazon.com/Stainless-Charcoal-Grate-Upgrade-Large/dp/B004XU1FES/ref=sr_1_19?ie=UTF8&qid=1317626396&sr=8-19[/ame]
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And a new Pre seasoned Grill Grate [ame]http://www.amazon.com/Grate-Seasoned-Modular-Grills-Large/dp/B004DSPQNQ/ref=sr_1_4?ie=UTF8&qid=1317627220&sr=8-4[/ame]
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Injected the Tri-Tip with Tony Chachere's Roasted Garlic and Herb Injectable Marinade on the inside and Tony Chachere's More Spice on the outside
http://www.tonychachere.com/
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Seared on both side
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On to the Raised grid direct @ 350* temp. probe, well pull @ 125* interior
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Romaine on the Grate for a few min.
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The Tri-Tip was cooked perfectly served with Baked Stuffed Potato and grilled romaine

Grilled Romaine Recipe: http://www.foodnetwork.com/recipes/...ue-cheese-bacon-vinaigrette-recipe/index.html


Thanks for looking

Rodd
 
Great looking tri tip Ross! Happy Birthday to you as well!

I did tri tip over the week also, Santa Maria style, on the Weber kettle. Came out great.
 
Looks great!

How come the new grate? Different style?
Yes it is

Ross
Everything looks Fab, Ross! Have you ever tried preparing the Tri-tip Santa Maria style? Thanks for sharing. Happy 73rd :)
Yes I've grilled Santa Maria style many times not my favorite

Ross
Great looking tri tip Ross! Happy Birthday to you as well!

I did tri tip over the week also, Santa Maria style, on the Weber kettle. Came out great.
Great

Ross
 
That meat looks absolutely PERFECTLY cooked, Ross!

Beautiful meal!

Lee
 
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