Tostada Pizza


Blond Member
1 lb ground beef
1 (4oz) diced green chile peppers -drained
1 pack taco seasoning mix
1 tsp of Chili powder
1 (10oz) refrigerated pizza dough
1 can refried beans
1 cup shredded cheese
1 cup lettuce
1 medium tomato
1/2 cup thinly sliced green onions
bottle taco sauce / sour cream (optional)

1. In large skillet cook meat until brown. Drain fat. Stir in 3/4 cup
water, chili powder, taco seasoning mix, chile peppers. Bring to boil;
reduce heat. Simmer uncovered 15 to 20 minutes or until liquid is gone.

2. Meanwhile, grease a baking sheet and sprinkle with flour. Pat pizza
dough into 12-8in rectangle on baking sheet. Bake at 400' in oven for 5

3. Spoon refried beans over pizza crust. Spoon meat mixture over
beans. Bake, uncovered 10 min. more or until crust is just golden.

Sprinkle w/ cheese. Top with lettuce, tomato and onions or whatever
your heart desires : ) Serve w/taco sauce and sour cream.