G Granny New member Oct 31, 2014 #1 To Substitute Syrup For Sugar In Baking: 3/4 cup syrup = 1 cup sugar. (For each 3/4 cup of syrup used, reduce other liquid like water or milk by 3 tablespoons.) To Substitute Syrup For Sugar In Cooking: 3/4 cup syrup = 1 cup sugar
To Substitute Syrup For Sugar In Baking: 3/4 cup syrup = 1 cup sugar. (For each 3/4 cup of syrup used, reduce other liquid like water or milk by 3 tablespoons.) To Substitute Syrup For Sugar In Cooking: 3/4 cup syrup = 1 cup sugar
