The Virtual NCT Bar & Grill
- Thread starter Lefty
- Start date
Keltin
New member
Mama
Queen of Cornbread
Let's double up. Who wants to cut a rug????
Mav, start dancing!!
Oh this should be fun...
Keltin
New member
I kid you not, at my previous job (worked there 5 years, and am at 14 years on this job), we had a Thanksgiving dinner going. One of the Solder Techs offered to cook the ham we all pitched in and bought. She was from up north, but could cook very well. I liked her ham recipe, but asked what she was going to do with the skin. She said “throw it away of course”. I asked if she wouldn’t make cracklin instead. She looked me dead in the eye and said, “What kind of trailer were you raised in”. I almost popped. I just walked away and went to the vending machines and bought some pork rhines to ease the pain. Dammit!
Another whiskey please. Make it a double!
Another whiskey please. Make it a double!
homecook
New member
I kid you not, at my previous job (worked there 5 years, and am at 14 years on this job), we had a Thanksgiving dinner going. One of the Solder Techs offered to cook the ham we all pitched in and bought. She was from up north, but could cook very well. I liked her ham recipe, but asked what she was going to do with the skin. She said “throw it away of course”. I asked if she wouldn’t make cracklin instead. She looked me dead in the eye and said, “What kind of trailer were you raised in”. I almost popped. I just walked away and went to the vending machines and bought some pork rhines to ease the pain. Dammit!
Another whiskey please. Make it a double!
What was your point Keltin?? LOL
I'm a yankee and I know what cracklin is. My great-aunt used to cut the fat off pork chops, pork butt, ham, etc. chop it up and fry it. We used to eat it on buttered bread. Of course I'm talking about 40 years ago or so. I hate that they make the pork so lean now.
Barb
Mama
Queen of Cornbread
I kid you not, at my previous job (worked there 5 years, and am at 14 years on this job), we had a Thanksgiving dinner going. One of the Solder Techs offered to cook the ham we all pitched in and bought. She was from up north, but could cook very well. I liked her ham recipe, but asked what she was going to do with the skin. She said “throw it away of course”. I asked if she wouldn’t make cracklin instead. She looked me dead in the eye and said, “What kind of trailer were you raised in”. I almost popped. I just walked away and went to the vending machines and bought some pork rhines to ease the pain. Dammit!
Another whiskey please. Make it a double!
You didn't tell her, "It was a doublewide, thank you very much!"
'Tis enough for me for one night.
Sleep well everyone.
Feel better Susan.
Sleep well everyone.
Feel better Susan.
Keltin
New member
You didn't tell her, "It was a doublewide, thank you very much!"
OMG, I wish I had been that quick!!!
Whatever Mama is having, put it my tab! I'll take a bud as well!