Thanksgiving Prime Rib

[Ross in Ventura]

Started out with a 9.5 four bone Prime Rib

Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.

Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.

After the rest separate and carve

Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies

Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross

 

[Doc]

It looks awesome Ross.

We talked of having Prime Rib for Christmas but did not have time to get it together. I do KNOW we'll do it sometime soon. Maybe Superbowl weekend.

 

[Mountain man]

Wow! Guess I will have to have the butcher cut me a small one out of next years beef. I thought that price was crazy till I asked the wife and she said $18.99 is the price around here. Maybe I should sell some of those next year. Your prep and recipe sounds great and I will use it when we do one.

 

[Ross in Ventura]

Sorry guys but I cooked this on Christmas vary early in the morning not Thanksgiving

Ross

 

[QSis]

Gorgeous, Ross, as always!

Really nice prep and the photos are fantastic!

Happy New Year!

Lee

 

[Paymaster]

Oh Yeah! That is a thing of beauty! What a fine spread! Thanks for sharing your photos!!!!!!!!!!!

 

[luvs]

looks great!

definately makes fer a rockin' holiday dinner.