Thanksgiving Prime Rib

Ross in Ventura

New member
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Started out with a 9.5 four bone Prime Rib
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Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
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Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
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Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
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After the rest separate and carve
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Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies

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Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross
 
It looks awesome Ross. :clap: :clap: :clap:

We talked of having Prime Rib for Christmas but did not have time to get it together. I do KNOW we'll do it sometime soon. Maybe Superbowl weekend. :D
 
Wow! Guess I will have to have the butcher cut me a small one out of next years beef. I thought that price was crazy till I asked the wife and she said $18.99 is the price around here. Maybe I should sell some of those next year. Your prep and recipe sounds great and I will use it when we do one.:thumb:
 
Gorgeous, Ross, as always!

Really nice prep and the photos are fantastic!

Happy New Year!

Lee
 
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